Food & Drink

Food & Drink
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the energy required by the ever increasing population of the world is supplied by the industry. Most has its origin in plants. Some is obtained directly from plants; but even animals that are used as sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock. – Wikipedia

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    SABLOS Magazine – Issue 2

    SABLOS Magazine Issue 2 is available now on loremnotipsum.com. SABLOS is a new vision of luxury travel and style that offers its members a unique perspective on the world. For our second issue, we take a design tour of Copenhagen with architect Thomas Lykke and a cold-water swim with chef René Redzepi; appraise the Mexican art scene withsome Mexico City insiders and many more.
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    Noble Rot Magazine Issue 34 – loremnotipsum.com

    Noble Rot – Issue 34

    Noble Rot Issue 34 is here. It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines.
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    Fare Magazine – Issue 14 (Mexico City)

    Fare Magazine Issue 14 (Mexico City) is here. Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change. As one of the world's largest cities, Mexico City is a universe unto itself, where art, history, and cuisine thrive on – literally – every corner.
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    Rebel Roots – Issue 1 (Tomato)

    Rebel Roots Issue 1 (Tomato) is here. In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato. Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
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    Sandwich Magazine Issue 8 (the Chef’s Special Issue) with Gordon Ramsey – loremnotipsum.comSandwich Magazine Issue 8 (the Chef’s Special Issue) with Gordon Ramsey – loremnotipsum.com

    Sandwich Magazine – Issue 8

    Sandwich Magazine Issue 8 (the Chef’s Special Issue) is available now on loremnotipsum.com. Featuring Gordon Ramsay as guest editor.
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    Cake Zine Volume 4 (Tough Cookie) – loremnotipsum.comCake Zine Volume 4 (Tough Cookie) – loremnotipsum.com

    Cake Zine Volume 4

    Cake Zine Volume 4 (Tough Cookie) is here. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.
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    Luncheon Magazine Issue 16 – loremnotipsum.comLuncheon Magazine Issue 16 – loremnotipsum.com
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    Luncheon Magazine – Issue 16

    Luncheon Magazine Issue 16 is featuring four covers: Music Shop (detail) by Peter Doig, oil on linen; Maaike in sculpture glass pieces by George Krakowiak and Prada shoes, photographed by Paul Kooiker; Lily Wright wears Prada AW23, photographed by Rachel Fleminger Hudson; Horn of Plenty by Tim Gutt and Shona Heath.
    CHF 40.00 (incl. VAT) Sold out
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    The Weekender Nr. 41 (Deutsch)

    The Weekender Nr. 41 (Deutsch) ist da. Die Winterausgabe nimmt dich mit nach Venedig, Paris, Istrien, Mexiko, Bolivien, Estland, Brüssel, Dorow und Marseille.
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    Rebel Roots – Issue 2 (Pumpkin)

    Rebel Roots Issue 2 (Pumpkin) is available now on loremnotipsum.com. In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.
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  • Noble Rot – Issue 33

    Noble Rot Issue 33 is available now at LOREM (not Ipsum). Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”
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    The Female Explorer No. 7

    The Female Explorer No. 7 (Herbst/Winter) ist da. Das erste gedruckte Outdoor-Magazin von und für Frauen geht in die siebte Runde und nimmt Dich mit auf Abenteuer zu Land und Luft sowie in, auf und unter Wasser!
    CHF 33.00 (incl. VAT)
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  • Table Magazine Volume 6

    Table Magazine Volume 6 is available now on loremnotipsum.com. Lovingly curated by a new team behind Table magazine. Amongst many wonderful collaborators, this issue features Rachel Roddy, Santiago Lastra, Luisa Dörr, Benjamina Ebuehi and Pasta Grannies. We hope it captivates your senses, ignites your imagination, and provides the inspiration you seek.
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