Offscreen Magazine – Issue 5
CHF 23.00
In our fifth issue we speak to Mac-app and iOS-game designer Neven Mrgan, entrepreneur and body-hacker Ryan Carson, mobile photography enthusiast Jessica Zollman, icon design maestro Jon Hicks, the CEO of dorm-room startup Squarespace, Anthony Casalena, and Malaysian-American web designer and avid cyclist Naz Hamid. Interviewees Neven Mrgan (Designer at...
Transhelvetica 16 – Inspiration Kauz
CHF 10.00
Ein bisschen kauzig war Transhelvetica ja schon immer. Ob gefiederte, bärtige oder sonstige Käuze – in der ganzen Schweiz sind die Verwandten der Eulen zu finden. Fündig wurden wir in Vättis in der Buchdruckerei und in Jaun, am Fusse der Gastlosen. Wir gingen mit einer Falknerin auf die Jagd und...
THE Weekender – Ausgabe 9
CHF 12.00
»Reise in die Natur« – so könnte das Motto dieser Ausgabe lauten, denn wir haben mehrere Geschichten darin versammelt, die in der Natur spielen (oder in denen es um die Sehnsucht nach ihr geht). Wir kochen auf einer von Bergen umgebenen Wiese, sehen einen niederländischen Ex-Bauernhof, der heute eine kreative...
Reportagen #10
CHF 23.00
Timbuktu muss warten. Vier Karawanen, ein Tuareg und ein Schlangenei: Warum das Pulverfass Mali zwingend hochgehen musste (von Michael Stührenberg). Zwischen zwei Müttern. Als Baby gestohlen und verschenkt, als Jugendlicher mit der Wahrheit konfrontiert: Ein argentinisches Schicksal (von Erwin Koch). Singapurs Putzfrauen. Unter prekären Bedingungen gehalten, machen die Maids der...
Geschenkabonnement Cereal (1 Jahr/4 Ausgaben)
CHF 84.00
Cereal is a quarterly magazine rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles...
Abonnement Cereal (1 Jahr/4 Ausgaben)
CHF 84.00
Cereal is a quarterly magazine rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles...
Remedy Quarterly – Issue 12
CHF 14.00
Issue 12: Risk Find out what taking risks is all about. Stacy Ladenburger shares her experience moving across the country; Diane Ruggie takes on her mom’s handwritten recipe for fudge; and Lanee Lee interviews bitters maker Louis Anderman about his risky career move. These stories, recipes, tips & tidbits, and...
Remedy Quarterly – Issue 11
CHF 14.00
Issue 11: Comfort Inside Issue 11: Comfort we have a story that gives us a peek into the "family meals" at one of Brooklyn's hottest restaurants, Battersby, written by Erika DaSilva; readers will meet the woman with a cure for hangovers, Ms. Linda Green the Soul Food Queen of New...
Remedy Quarterly – Issue 10
CHF 14.00
Come along on a trip to Detroit where we discover urban farms, barbecue, and a bustling farmers’ market. Plus a recipe for Thai catfish salad 20 years in the making, swoon-worthy curry ketchup, and the ulitmate salsa generator. Those recipes, tips & tidbits, and more.
Remedy Quarterly – Issue 9
CHF 14.00
Issue 9: Escape A Q&A with Bonnie Slotnick of Bonnie Slotnick Cookbooks in New York City, enjoy the sound of silence in Italy, and get adventurous at a Louisiana crab boil. Plus recipes, tips & tidbits, and more!
Remedy Quarterly – Issue 8
CHF 14.00
Issue 8: Adventure Issue 8 will bring out your adventurous side. Inside you'll find an interview with Paul Berglund, chef at the Bachelor Farmer in Minneapolis, explore the market in Madagascar, treat yourself to everyday cake, and relax with the perfect margarita, plus tips & tidbits, and more!
Remedy Quarterly – Issue 7
CHF 14.00
Issue 7: Heritage Issue 7 brings stories about heritage. Inside you'll find an interview with Patrick Martins of Heritage Foods USA, learn the secret behind Allison Kave’s First Prize Pies, follow one recipe as it’s slowly perfected from generation to generation, plus recipes & more!
