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Ambrosia Magazine

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Ambrosia Magazine – Bestellen bei LOREM (not Ipsum) in Zürich (Schweiz)Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn't come at the expense of eating well. Ambrosia explores the lighter side of a region’s cuisine.

Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.

- Editor in Chief: Adam Goldberg
- Creative Director: Daniela Velasco

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