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Put A Egg On It


Put A Egg On ItThe magazine is an irreverent digestsized art and literary magazine out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. Put A Egg On It features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue includes a recipe section that focuses on a particular food theme.

Printed on light green paper and published two times a year (Summer/Fall and Winter/Spring). Put A Egg On It is made and created by R&S Media.

Editors: Sarah Keough and Ralph McGinnis
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