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    The Holborn Magazine – Issue 2

    The Holborn Issue 2 is out now and available on loremnotipsum.com. The Holborn is a magazine where honest stories are told by the unexpected characters of our community. It is a crossroad of travel and anthropology; a document of community, belonging and shared space.  
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    The Holborn Magazine – Issue 1

    Holborn Magazine Issue 1 is available now! Our first print issue is a celebration of life. We stand steadfast against the dual foes of conspicuous consumption and planned obsolescence. We maintain that the enjoyment of well-made quality goods enhances life and should be heralded.
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    The Great Discontent – Issue 3

    The Great Discontent Issue 3 is available now on loremnotipsum.com. The Great Discontent Issue 3 with multiple covers is a celebration of possibility. This ad-free collection features 8 long-form interviews and 3 short features with those who have dared to push the boundaries of what is achievable.
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    The Great Discontent – Issue 2

    The Great Discontent Issue 2 is available now on loremnotipsum.com. The second print issue of The Great Discontent revolves around the theme of hustle and implores us to reconsider the idea of making it—both how we do it and how we define it.
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    The Gourmand – Issue 6

    The Gourmand Issue 6 is available now on loremnotipsum.com and available in two different covers. This new instalment is loosely themed around north american cuisine, and sees the epicurean biannual launching their first double cover.
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    The Gourmand – Issue 5

    The Gourmand Issue 5 is available now! Lisa Rovner introduces her film (and our cover image) about a visceral moment between a man, a woman and a piece of fruit. Three-star Michelin chef Massimo Bottura talks Constructivism, Modena and tubers.
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    The Gourmand – Issue 4

    Say ’hello’ to The Gourmand Issue 4. Sam Bompas explores the wonders and perils of alcohol archaeology and offers instructions on how to forge a much sought-after vintage. Photographer Aaron Tilley and set designer Kyle Bean capture the dark side of apples, pears and more.
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    The Gourmand – Issue 3

    The Gourmand Issue 3 is out now! The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever.
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    Collective Quarterly – Issue 3 (Topa Topa)

    Collective Quarterly Issue 3 (Topa Topa) is available now. Change. Tension. Duality. These are the themes in the latest dispatch from The Collective Quarterly, which traces a right triangle along California's central coast between Santa Barbara, Ojai, and Ventura.
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    Collective Quarterly – Issue 2 (Mad River)

    Collective Quarterly Issue 2 has arrived. When you cross the border into Vermont from any of the three states and one country that surround it, you’ll notice something peculiar: no billboards.
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    Collective Quarterly – Issue 1 (Absaroka)

    Collective Quarterly Issue 1 has arrived. A lot of people come here to hide,” clothing maker Angela Devine told us during our visit to Livingston, Montana.
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    The Alpine Review – Issue 2

    The Alpine Review Issue 2 (The Returns Issue) is out now. As the rate of change accelerates, many of us are devoting more and more energy to finding meaning, balance and a map that works.
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