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Design
Cercle Magazine No. 11 – Mythologia
Cercle Magazine No. 11 Mythologia (English edition) focuses on the theme of Mythology. This issue is always curious and demanding: founding, contemporary or forward-looking, the theme of Mythology will be approached from many angles. Interviews, a selection of artists in its portfolio pages, but also various sections will give the floor to numerous contributors from all over the world.CHF 28.00 (incl. VAT)In stock -
Fashion
System Magazine – Issue 20
System Magazine Issue 20 (The Saint Laurents) is available now on loremnotipsum.com. System Magazine explores with style and substance the dialogues at the heart of the global fashion industry.CHF 42.00 (incl. VAT) Sold out -
Food & Drink · Sustainability
The Preserve Journal – Issue 8
The Preserve Journal Issue 8 is now available at loremnotipsum.com. The Preserve Journal is dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.CHF 25.00 (incl. VAT)In stock -
Art · Culture · Photography
Profane Magazine No. 15
Profane Magazine No. 15 (I Am Not a Number) is available now on loremnotipsum.com. Type in the words editorial / amateur / collection / Instagram /pleasure / hands / make / trance / flights of fancy / decor / necklace / tree / courtyard / uniform / loaf. Let the algorithm do its work. And wait. A little.CHF 26.00 (incl. VAT)In stock -
Culture · Sports
Flagrant Magazine – Issue 5
Flagrant Magazine Issue 15 is here. The sustainability issue. NBA players, veganism, Seattle, Japan, upcycling, ecology — one world shared by all — here’s how we can protect it. Flagrant is an inclusive print publication that unearths the stories surrounding the culture of basketball, including the artists, communities, projects, and fans.️CHF 29.00 (incl. VAT) Sold out -
Sports
Glory Magazine City Stories Seville
Glory Magazine City Stories Seville is here. The latest in our City Stories series, this issue of Glory showcases these often overlooked Spanish giants, with in-depth focus pieces on both clubs, as well as a fan’s perspective on each.CHF 20.00 (incl. VAT)In stock -
Culture · Design
Sociotype Journal – Issue 2
Sociotype Journal Issue 2 is here. Sociotype Journal shares thoughts on culture and society, that also happens to be a type specimen. We believe type should start conversations and spread new ideas. Above all, it must communicate.CHF 35.00 (incl. VAT) Sold out -
Fashion · Photography
KALEIDOSCOPE Magazine – Issue 41
KALEIDOSCOPE Magazine Issue 41 (Fall/Winter 2022) is here and launches with a set of six covers, and a revamped look. A publication from Milano, Italy. A biannual “almanac of contemporary aesthetics,” the meeting place for a global community of creative minds, drawn by an audacious art direction and contributions from visionary artists, writers and image-makers.CHF 27.00 (incl. VAT)2 items in stock -
Food & Drink
Noble Rot – Issue 31
Noble Rot Issue 31 (Ten Years of Noble Rot) is here. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters.CHF 19.00 (incl. VAT)2 items in stock -
Sports
Glory Magazine – Issue 8 (Ukraine)
CHF 25.00 (incl. VAT)Glory Magazine Issue 8 (Ukraine) is here. This issue is entirely dedicated to Artem and the people of Ukraine, with all profits donated straight to the Ukraine Crisis Appeal.
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Art
Balcony Magazine – Issue 3
Balcony Magazine Issue 3 is available now on loremnotipsum.com. Balcony Magazine Issue 3 features ad hoc experiences with artists, rarely seen artworks and portfolios, and unique narratives from a range of international writers and curators.CHF 26.00 (incl. VAT)2 items in stock -
Sports
Glory Magazine – Issue 7 (Norway)
CHF 25.00 (incl. VAT)Glory Magazine Issue 7 (Norway) is here and will take you from Oslo to Bodø north of the Arctic Circle, taking in Molde, Ålesund and the Lofoten Islands and help you decide where to stay, what to do and where to eat when you inevitably decide to book your own trip.
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