Egg
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Food & Drink
Magazine F – Issue 15 (Egg)
Magazine F Issue 15 (Egg) is here. Eggs, a food ingredient strongly associated with chickens, are also laid by poultry like ducks and turkeys. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.CHF 32.00 (incl. VAT)In stockSold - 0/4
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