Ambrosia Magazine
Ambrosia magazine is a new publication about culinary travel, exploring the lighter side of a region's cuisine through interviews, recipes, and photo essays from its great chefs. Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn't come at the expense of eating well. Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.
Ambrosia Magazine
Details
- Country: USA
- Language: English
- Frequency: 2 issues/year
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City Guides · Food & DrinkAmbrosia Magazine – Volume 6
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City Guides · Food & DrinkAmbrosia Magazine – Volume 5
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City Guides · Food & DrinkAmbrosia Magazine – Volume 4
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City Guides · Food & DrinkAmbrosia Magazine – Volume 3
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City Guides · Food & Drink · ScandinaviaAmbrosia Magazine – Volume 2
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City Guides · Food & DrinkAmbrosia Magazine – Volume 1
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