Buffalo Zine
Buffalo Zine is not only a biannual magazine with a cult following, but also a creative studio working with the best brands and talents. Issue 6 has been described on the website of Buffalo Zine with the following quote: “Buffalo Zine’s new issue is like a very weird Ikea catalogue. From the oldest and largest Ikea store in the world and Grayson Perry’s studio in London to the set of a Mexican soap opera, the backdrops give an additional and impressive layer to the features within the issue.”
Buffalo Zine
Details
- Country: United Kingdom
- Language: English
- Frequency: 2 issue2/year
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Fashion · Food & Drink
Buffalo Zine No. 11
Buffalo Zine No. 11 is out now. For the eleventh issue of Buffalo Zine, we’re turning on, tuning in and dropping out. We’ll be taking a trip into the countryside and going off the grid to discover and celebrate all of the various ways in which we can reconnect with nature—from foraging to nudism, gong bathing to trekking, bird watching to day tripping. Get ready for Buffalo’s (spring-)summer of love.CHF 38.00 (incl. VAT) Sold out -
Fashion · Food & Drink
Buffalo Zine No. 10
Buffalo Zine No. 10 is out now. Buffalo Zine is ten issues old, but age is only a number, and (let’s be real) numerals are just something abstract we project to pretend we have control over our chaotic, messed-up world. The only constant we can offer is a printed wad of pages you can hold in your hands.CHF 38.00 (incl. VAT) Sold out -
Fashion · Food & Drink
Buffalo Zine No. 9
Buffalo Zine No. 9 is out now. For the ninth issue of Buffalo Zine, we’re delving into the murky world of imitation, from copies to clones, fakes to frauds, parodists to plagiarists. As Pablo Picasso once said: good artists copy, great artists steal. Except he didn’t actually come up with it. He copied it from T.S. Eliot.CHF 39.00 (incl. VAT) Sold out -
Fashion · Food & Drink
Buffalo Zine No. 8
Buffalo Zine No. 8 "Fashion's Kitchen" is out now and comes with 432 pages full of fashion’s favourite recipes, from Dries van Noten’s Jelly Negroni to Donatella Versace’s Caviar Fettucine. We’re embarking on a culinary odyssey, exploring the parallel worlds of food and fashion.CHF 41.00 (incl. VAT) Sold out
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