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Hot Rum Cow Magazine is an independent magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. The Hot Rum Cow is named after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we are publishing. Hot Rum Cow is published four times per year by White Light Media (Edinburgh).