Hot Rum Cow
Hot Rum Cow magazine is an independent publication for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. The Hot Rum Cow magazine is named after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we are publishing. Hot Rum Cow magazine was published four times per year by White Light Media (Edinburgh).
Hot Rum Cow Magazine
Details
- Country: United Kingdom
- Language: English
- Frequency: No longer published
- Food & Drink
Hot Rum Cow – Issue 13 (The Tequila Issue)
Hot Rum Cow Issue 13 (the Tequila Issue) is here. Not many drinks can claim to be divine in provenance, fermented and distilled from the physical embodiment of a goddess. From its spiritual roots, tequila has undergone an evolution which has seen it become a multi-billion dollar business.CHF 18.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 12 (The Fizz Issue)
Hot Rum Cow Issue 12 (The Fizz Issue) is available now on loremnotipsum.com. Bubbles improve life. They float, they explode, they make drinks fizzy. As you tip a glass to drink, they burst forth from the surface shooting the aromas of the booze up your nose.CHF 13.30CHF 19.00 (incl. VAT)(incl. VAT)2 items in stockSold - 5/7 - Food & Drink
Hot Rum Cow – Issue 11 (The America Issue)
Hot Rum Cow Issue 11 (The America Issue) is available now on loremnotipsum.com. One Nation under Booze, indivisible, with hoppy beer and classic cocktails for all – welcome to America.CHF 18.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 10 (The Time Machine Issue)
Hot Rum Cow Issue 10 is available now. Dr Emmett Brown. Bill S. Preston, Esq. Dr Sam Beckett. Gary Sparrow. To this inspiring roll call of the time travelling community’s bravest and brightest you can now add the creators of this humble drinks magazine (the finest available to humanity).CHF 14.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 6 (The Future Issue)
Hot Rum Cow Issue 6 (The Future Issue) is available now on loremnotipsum.com. Welcome to the age of synthetic alcohol, edible bottles, cloud cocktails, sober pills and robo-bars. It's not booze as we know it. It's future boozing.CHF 14.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 5 (The Lager Issue)
Hot Rum Cow is back, and we’ve got a hell of a round in. For our unashamedly populist fifth issue, we bring you gallons and gallons of beer.CHF 14.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 1 (The Gin Issue)
Hot Rum Cow Issue 1 – The Gin Issue – is out now. Good things come to those who wait. So Guinness used to tell us, and it’s as true now as it ever was.CHF 14.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 9 (The Cocktail Issue)
CHF 16.10Hot Rum Cow Issue 9 (The Cocktail Issue) is available now. Let's cocktail! From invention to perfection – through degradation and resurrection, Hot Rum Cow explores 500 garish years of the muddled and mysterious, contradictory and chintzy, innovative and intoxicating history of the mixed drink.
CHF 23.00 (incl. VAT)(incl. VAT)In stockSold - 4/7 - Food & Drink
Hot Rum Cow – Issue 8 (The Scotland Issue)
Hot Rum Cow Issue 8 (The Scotland Issue) is available now on loremnotipsum.com. Welcome to Scotland. Our eighth issue is the first dedicated to the drinking culture, contribution and characters of one nation, and we’re keeping it local.CHF 19.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 7 (The Rum Issue)
Hot Rum Cow Issue 7 (The Rum Issue) is available now on loremnotipsum.com. A desperate team of starving and exhausted writers and designers, chained to their notebooks and laptops, prisoners in the brig of The Good Ship Hot Rum Cow – cramped, cowed and crazed.CHF 12.60CHF 18.00 (incl. VAT)(incl. VAT)Last item in stockSold - 4/5 - Food & Drink
Hot Rum Cow – Issue 4 (The Sherry Issue)
Hot Rum Cow Issue 4 (The Sherry Issue) is here. Join us for Hot Rum Cow Issue 4 as we romp through 3,000 years of sherry history like some jolly, portly Tudor king. We’ll chart sherry’s progress from globetrotting, all-conquering Spanish icon to doddery laughing stock, and back.CHF 21.00 (incl. VAT) Sold out - Food & Drink
Hot Rum Cow – Issue 3 (The Whisky Issue)
Here’s Hot Rum Cow, a magazine to light a fire in the belly. Our third issue’s been steeped in Scotch and bathed in Bourbon.CHF 21.00 (incl. VAT) Sold out