Hot Rum Cow magazine is an independent publication for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. The Hot Rum Cow is named after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we are publishing. Hot Rum Cow magazine was published four times per year by White Light Media (Edinburgh).
Hot Rum Cow Magazine
Country: United Kingdom
Frequency: No longer published
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