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Jarry magazine is a biannual print publication that explores where food and queer culture intersect. Jarry is more than just a magazine, Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations. Our Issue 1 feature essay "Straight-Up Passing" by John Birdsall was awarded a James Beard Award, Live from Prince Street, the Boston Globe, Time Out New York, and elsewhere, and we were named a "Hottest Launch" by min, the industry authority for magazine and media news and networking. Our first issue was released in September 2015.
Jarry Magazine
Details
- Country: USA
- Language: English
- Frequency: 2 issues/year
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Jarry Magazine – Issue 5
CHF 22.00 Sold outBrand Jarry Magazine Read more -
Jarry Magazine – Issue 4
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