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Jarry magazine is a biannual print publication that explores where food and queer culture intersect. Jarry is more than just a magazine, Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations. Our Issue 1 feature essay "Straight-Up Passing" by John Birdsall was awarded a James Beard Award, Live from Prince Street, the Boston Globe, Time Out New York, and elsewhere, and we were named a "Hottest Launch" by min, the industry authority for magazine and media news and networking. Our first issue was released in September 2015.