Jarry Magazine
Jarry magazine is a biannual print publication that explores where food and queer culture intersect. Jarry is more than just a magazine, Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations. Our Issue 1 feature essay “Straight-Up Passing” by John Birdsall was awarded a James Beard Award, Live from Prince Street, the Boston Globe, Time Out New York, and elsewhere, and we were named a “Hottest Launch” by min, the industry authority for magazine and media news and networking. Our first issue was released in September 2015.
Jarry Magazine
Details
- Country: USA
- Language: English
- Frequency: 2 issues/year
- Food & Drink · LGBTQ
Jarry Magazine – Issue 6
Jarry Magazine Issue 6 (Mind & Body) is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.CHF 22.00 (incl. VAT) Sold out - Food & Drink · LGBTQ
Jarry Magazine – Issue 5
Jarry Magazine Issue 5 (Style & Substance) is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.CHF 22.00 (incl. VAT) Sold out - Food & Drink · LGBTQ
Jarry Magazine – Issue 4
Jarry Magazine Issue 4 is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.CHF 22.00 (incl. VAT) Sold out
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