MOLD Magazine is a bi-annual journal about the future of food. MOLD is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food futures, our editors cover innovative ideas emerging from the world of food design and technology. From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), MOLD spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come. MOLD Magazine is for those who love food and culture, not foodie culture. It’s the first print magazine about the future of food. We tell stories about the ideas and people that will help us feed 9 billion people by the year 2050. We’re inspired by innovations from the worlds of agriculture, technology, science, engineering and gastronomy and believe that design can help translate these ideas into products and systems that will be seamlessly embraced by people around the world in their daily lives.