Noble Rot Magazine

The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street. Following a successful Kickstarter campaign which raised £11,600 of funding in Autumn 2013, Noble Rot is continuing to expand at a considerable rate. The magazine is based in London, and published quarterly.

Noble Rot Magazine

Details

  • Country: United Kingdom
  • Language: English
  • Frequency: 4 issues/year

Showing 1–12 of 30 results

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    Noble Rot Magazine Issue 34 – loremnotipsum.com

    Noble Rot – Issue 34

    Noble Rot Issue 34 is here. It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines.
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  • Noble Rot – Issue 33

    Noble Rot Issue 33 is available now at LOREM (not Ipsum). Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”
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    Noble Rot Magazine Issue 32 – loremnotipsum.comNoble Rot Magazine Issue 32 – loremnotipsum.com

    Noble Rot – Issue 32

    Noble Rot Issue 32 is here. How can you not love a chef who says one of the reasons they gave up architecture was that they “didn’t like sitting in an office eating sandwiches and drinking coffee at a desk”? Talk about priorities.
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    Noble Rot Magazine Issue 31 (Ten Years of Noble Rot) – loremnotipsum.com

    Noble Rot – Issue 31

    Noble Rot Issue 31 (Ten Years of Noble Rot) is here. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters.
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    Noble Rot Issue 30 – loremnotipsum.com

    Noble Rot – Issue 30

    Noble Rot Issue 30 (Don’t sulphur fools). Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end?
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    Noble Rot Magazine Issue 29 – loremnotipsum.comNoble Rot Magazine Issue 29 – loremnotipsum.com

    Noble Rot – Issue 29

    Noble Rot Issue 29 (Blind Faith) is available now at LOREM (not Ipsum). A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot.
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    Noble Rot – Issue 28

    Noble Rot Issue 28 (Cosmic Chardonnay) is available on loremnotipsum.com. Welcome to a cosmic new collection of writing about wine, food and culture.
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    Noble Rot – Issue 27

    Noble Rot Issue 27 is here. Another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. We present the definitive wine lover’s guide to truffles, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi (whose interstellar Barolo is fêted by our raving truffle pigs on the cover).
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    Noble Rot Magazine Issue 26 – loremnotipsum.com

    Noble Rot – Issue 26

    Noble Rot Issue 26 is here. Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot’s fabulous new cover stars, motorcycling-mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright they’re almost luminescent. In this issue Marina O’Loughlin interviews them over one of our signature long lunches, putting everyone from the Liberal Elite to Rylan to rights.
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    Noble Rot Magazine Issue 25 – loremnotipsum.com

    Noble Rot – Issue 25

    Noble Rot Issue 25 (Chianti not Chianti) is here, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. We escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone.
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    Noble Rot Magazine Issue 24 – loremnotipsum.com

    Noble Rot – Issue 24

    Noble Rot Issue 24 (Wine from another galaxy) is here and is dedicated to celebrating its publication, enlisting some top vinonauts, including natural wine-oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever.
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    Noble Rot Magazine Issue 23 – loremnotipsum.com

    Noble Rot – Issue 23

    Noble Rot Issue 23 (If not now, when?) is available now at LOREM (not Ipsum). Back in mid-March when Noble Rot restaurant temporarily closed due to Covid-19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy.
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