Showing 13–24 of 30 results
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Food & Drink
Noble Rot Issue 22 (The Difficult Second Album) is available now at LOREM (not Ipsum). We spotlight the wines of Catalonia and Jurançon, as well as Burgundy’s often under-appreciated Aligoté.
CHF 19.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 21 (Liquid Memories) is available now at LOREM (not Ipsum). In the cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine we tell the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine.
CHF 17.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 20 (Back to life) is available now at LOREM (not Ipsum). Issue 20 spotlights Tenerife and Portuguese wine. From island cover stars Envínate and Suetes del Marques, to the historic vineyards of Colares near Lisbon, we profile some of Europe’s most exciting winemakers.
CHF 17.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 19 (the Shrine to the Vine) is available now at LOREM (not Ipsum). Issue 19 is featuring Brunello die Montalcino, Jancis Robinson and many more.
CHF 17.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 18 (the Return of the Wine with Attitude) is available now at LOREM (not Ipsum). Issue 18 is featuring Nigella Lawson, the Mosel Riesling, the Noble Rot's Greatest Television Cooks of all Time and an epic tour of Madrid’s restaurant and wine scene.
CHF 16.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 17 (Champagne Underground) is available now! The new instalment of Noble Rot is another righteous journey through the best in food and wine. In the cork poppin’, gut bustin’, merry makin’ new issue of Donald Trump and Kim Jong-un’s favourite wine and food magazine...
CHF 16.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 16 is available now! The new instalment of Noble Rot is another righteous journey through the best in food and wine.
CHF 14.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 15 ('Make Wine Not War') is available now! The new instalment of Noble Rot is a righteous ride through the best in food and wine where we...
CHF 16.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 14 ('Wine On The Edge') is available now! We're adding the final touches to the righteous summer instalment of Noble Rot, where we meet ‘the good cook’ Simon Hopkinson over lunch at West London’s 6 Portland Rd. We visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines, we celebrate the last 30 years of British food in 30 iconic dishes. And we have ‘a quick snifter’ with Belgium’s finest electronic music makers Soulwax.
CHF 16.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 13 is available now! The rip-roaring new instalment of Noble Rot is an eclectic journey through the best in food and wine featuring…
CHF 16.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 12 is available now! You Gotta Say Yes To Another Excess - Beaujolais, Lyon & Yotam Ottolenghi. The twelfth installment of Noble Rot magazine is a celebration of France’s newest ‘fine’ wine region, Beaujolais.
CHF 14.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 11 is available now! The eleventh installment of Noble Rot magazine pays tribute to the diverse range of brilliant wines being grown on volcanic islands today.
CHF 14.00 (incl. VAT)
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