Noble Rot Magazine
The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street. Following a successful Kickstarter campaign which raised £11,600 of funding in Autumn 2013, Noble Rot is continuing to expand at a considerable rate. The magazine is based in London, and published quarterly.
Noble Rot Magazine
Details
- Country: United Kingdom
- Language: English
- Frequency: 4 issues/year
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Food & Drink
Noble Rot – Issue 16
Noble Rot Issue 16 is available now! The new instalment of Noble Rot is another righteous journey through the best in food and wine.CHF 14.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 12
Noble Rot Issue 12 is available now! You Gotta Say Yes To Another Excess - Beaujolais, Lyon & Yotam Ottolenghi. The twelfth installment of Noble Rot magazine is a celebration of France’s newest ‘fine’ wine region, Beaujolais.CHF 14.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 11
Noble Rot Issue 11 is available now! The eleventh installment of Noble Rot magazine pays tribute to the diverse range of brilliant wines being grown on volcanic islands today.CHF 14.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 10
Say 'hello' to Noble Rot Issue 10. Sex & Drugs & Pinot Noir. The new issue is now available at LOREM (not Ipsum).CHF 14.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 9
Noble Rot Issue 9 is available now! Issue 9 features an interview with Mark Ronson at Marylebone’s new Basque grill, Lurra.CHF 14.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 8
Noble Rot Issue 8 is out now! Issue 8 features a California wine and food special featuring Ridge, Scholium Project, Cathy Corison, Trois Mec, Jon Bonné, Chez Panisse, Santa Barbara, Sashi Moorman, Kongsgaard, Arnot Roberts, Dirty & Rowdy, Steven Spurrier and The Judgement Of Paris among much more.CHF 14.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 7
Noble Rot Issue 7 is available now! Issue 7 features a special edition devoted to our favourite wine region, issue 7 features Rotter’s A to Z guide to the best (& worst) of Burgundy, profiles of Domaine de la Romanée-Conti and Domaine Dujac, and a tasting with legendary artist and music producer Brian Eno.CHF 14.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 6
Say 'hello to Noble Rot Issue 6. The new Issue is available now at LOREM (not Ipsum)!CHF 14.00 (incl. VAT) Sold out