Peddler Journal
Peddler Journal is a recipe-driven multicultural food journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler Journal explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories. Peddler is created by Hetty McKinnon, the founder of Arthur Street Kitchen and the author of best-selling cookbooks Community and Neighbourhood. Peddler is a vegetarian, multi-cultural food journal published twice a year.
Peddler Journal
Details
- Country: USA
- Language: English
- Frequency: 2 issues/year
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Food & Drink
Peddler Journal – Issue 7 (Home)
Peddler Journal Issue 7 (Home) is available now on loremnotipsum.com. In our long awaited Issue 7 of Peddler, we are exploring notions of home, and all the complexities that are associated with this concept. This issue explores home as more than a physical shelter, but home as a feeling, conjuring a sense of belonging, and sometimes the lack thereof.CHF 28.00 (incl. VAT) Sold out -
Food & Drink
Peddler Journal – Issue 6 (Immigrant)
Peddler Journal Issue 6 (Immigrant) is here and featuring stories on kindness, persistence, ingenuity, passion, adaptability, patience, tenderness, sentimentality, tenacity, resilience, resourcefulness, dedication, courage, independence, hope, optimism, and determination. Plus recipes for japchae jeon, black fungus and tofu minchi, Tita’s Korean fried cauliflower, linyvi holubtsi, macaroni soup and more.CHF 28.00 (incl. VAT) Sold out -
Food & Drink
Peddler Journal – Issue 5 (Dumpling)
Peddler Journal Issue 5 (Dumpling) is here and featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more. And recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.CHF 22.00 (incl. VAT) Sold out -
Food & Drink
Peddler Journal – Issue 4 (Grandma)
Peddler Journal Issue 4 (Grandma) is available now on loremnotipsum.com and is featuring stories on Grandmas of New York, sweetened condensed milk, Nanny’s jam drops, the never-ending feast, Halmonis patjuk, Safta Rika, grandma on the farm, grandma by the sea and more.CHF 22.00 (incl. VAT) Sold out -
Food & Drink
Peddler Journal – Issue 3 (Rice)
Peddler Journal Issue 3 (Rice) is available now on loremnotipsum.com. Peddler Journal Issue 3 is featuring stories on rice currency, Appa’s kimchi fried rice, zhōu, pao fan, risotto on repeat, white gold, rice and the city, grandma’s wisdom and more.CHF 22.00 (incl. VAT) Sold out -
Food & Drink
Peddler Journal – Issue 2 (Childhood)
Pedder Journal Issue 2 is available now on loremnotipsum.com. Issue 2 is featuring stories on Saturday mornings, chocolate for breakfast, double-yolkers, taco parties, the housekeeper, celebrations, the Banana Guy and more. Issue 2 comes also with recipes for pastels de nata, Turkish borekitos, sweet pickled ginger and eggs and many more.CHF 23.00 (incl. VAT) Sold out -
Food & Drink
Peddler Journal – Issue 1 (Chinatown)
Pedder Journal Issue 1 is available now on loremnotipsum.com. This launch issue of Peddler Journal is an exploration of food within a multicultural world. Issue 1 is about Chinatown and features stories on Black Fungus, My Mother’s Dumplings, Onigiri, Pho, Hobakjuk, Stir-Fried Egg and Tomato, and Mochi.CHF 23.00 (incl. VAT) Sold out