Put A Egg On It Magazine
Put A Egg On It magazine is an irreverent digestsized art and literary publication out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. Put A Egg On It features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue includes a recipe section that focuses on a particular food theme. Printed on light green paper and published two times a year (Summer/Fall and Winter/Spring). Put A Egg On It is made and created by R&S Media.
Put A Egg On It Magazine
Details
- Country: USA
- Language: English
- Frequency: 2 issues/year
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Food & Drink
Put A Egg On It #7
Put A Egg On It #7 is available now on loremnotipsum.com. Put A Egg On It Issue #7 is trés saucy! Boozy food photos, worldwide road food and a lovely family Easter dinner in the small burg of Iserlohn, Germany photographed by Carolin Leszczinski.CHF 4.00 (incl. VAT) Sold out -
Food & Drink
Put A Egg On It #6
Put A Egg On It #6 is available now on loremnotipsum.com. Put A Egg On It Issue #6 goes down on the farm to Tennessee where Benjy Russell and Corey Towers photograph a sumptuous outdoor dinner gathering.CHF 4.00 (incl. VAT) Sold out -
Food & Drink
Put A Egg On It #5
Put A Egg On It #5 is available now on loremnotipsum.com and is a lush, green medley of cooking tips, local products and essays by Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody. The issue features an adorable array of photos and illustrations of moms cooking by our favorite contributors and some new friends.CHF 4.00 (incl. VAT) Sold out -
Food & Drink
Put A Egg On It #4
Put A Egg On It #4 is available now on loremnotipsum.com. Issue #4 of Put A Egg On It collects a fabulous assortment of picnic recipes and essays by James Keough, Hillary Chute, Sara Jaffe and Michael Stewart.CHF 4.00 (incl. VAT) Sold out -
Food & Drink
Put A Egg On It #3
Put A Egg On It #3 is available now on loremnotipsum.com. The gorgeous Mx. Justin Vivian Bond is our cover star for issue #3! We had an amazing dinner of Roast Capon with a group of some of v's most fascinating friends.CHF 16.00 (incl. VAT) Sold out
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