Remedy Quarterly – LOREM (not Ipsum)

Remedy Quarterly is an independent, ad-free food (printed) magazine filled with food memories and the recipes that inspired them, interviews with interesting and inspiring people in the food world, and vintage tips & tidbits. The magazine gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes, much like the community cookbooks that inspired us. The publication is crafted with care by founder and designer Kelly Carámbula in Brooklyn, New York. It’s a printed magazine, something tangible and curl-up-withable. Each issue is printed in 2-color offset.

Remedy Quarterly


  • Country: USA
  • Language: English
  • Frequency: No longer published
  • No products in the basket.

Subscribe now and get a discount of CHF 10.–

We write nice E-mails, yes we really do. And we’re pretty sure you will like our newsletters with lots of news, great offers and more.

We will never disclose your data to third parties and you can unsubscribe from the newsletter at any time. Promise.

No, thanks