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Remedy Quarterly is an independent, ad-free food (printed) magazine filled with food memories and the recipes that inspired them, interviews with interesting and inspiring people in the food world, and vintage tips & tidbits. Remedy Quarterly gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes, much like the community cookbooks that inspired us. The publication is crafted with care by founder and designer Kelly Carámbula in Brooklyn, New York. It’s a printed magazine, something tangible and curl-up-withable. Each issue is printed in 2-color offset.