Remedy Quarterly
Remedy Quarterly is an independent, ad-free food (printed) magazine filled with food memories and the recipes that inspired them, interviews with interesting and inspiring people in the food world, and vintage tips & tidbits. The magazine gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes, much like the community cookbooks that inspired us. The publication is crafted with care by founder and designer Kelly Carámbula in Brooklyn, New York. It’s a printed magazine, something tangible and curl-up-withable. Each issue is printed in 2-color offset.
Remedy Quarterly
Details
- Country: USA
- Language: English
- Frequency: No longer published
-
Food & Drink
Remedy Quarterly – Issue 14
Remedy Quarterly Issue 14 (the Grow Issue) is available now on loremnotipsum.com. Emma Tramposch introduces us to Mission Pie, a business with a mission to help grow the community while serving up delicious food, including their hearty seasonal salad.CHF 14.00 (incl. VAT)2 items in stock -
Food & Drink
Remedy Quarterly – Issue 5
Remedy Quarterly Issue 5 (the Community Issue) is available now. From a gastronomic society in Basque Country to a community of urban gardeners in Detroit right down to a multi-cultural community of fermentations in one woman’s San Francisco apartment, we’ve got plenty of stories to get you inspired to interact with your very own community.CHF 14.00 (incl. VAT)Last item in stock
of 1 Pages