Seed magazine is a biannual publication and celebrating food, craft, travel and sustainable living. A timely new voice in the lifestyle magazine genre, responding to the rapidly-growing interest in sustainable, conscious living. At its heart is the belief that we need to live sustainably and consciously. Its philosophy is to lead by example: to gently inspire readers to make small changes with their own choices so that together we can have a wider impact on the future of the planet – like sowing a seed that will grow and flourish into a plant. Seed magazine’s content will feature interviews and conversations with artisans, artists, makers and thinkers – pioneers in the fields of sustainability, farming, craft, design, wellness and travel, as well as features to gently encourage and inspire readers to live more mindfully, be that by growing their own vegetables or pollinator-friendly flowers in their garden, embarking on a craft project with their children, or simply rethinking their purchasing habits. Seed magazine celebrates the importance of being conscious of where our food comes from, the magazine also contains over 15 simple, seasonal recipes with a focus around reducing food waste and celebrating often overlooked local British ingredients, such as quince, game and cobnuts.