Table Magazine

Table Magazine is a bi-annual food, travel and lifestyle publication based in the United Kingdom. With each issue of Table Magazine we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel and design features, recipes, restaurant highlights and thought provoking essays. Table Magazine was founded by Ariana Ruth, Dunja Opalko and Ola O. Smit.

Table Magazine

Details

  • Country: United Kingdom
  • Language: English
  • Frequency: 2 issues/year

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  • Table Magazine Volume 6

    Table Magazine Volume 6 is available now on loremnotipsum.com. Lovingly curated by a new team behind Table magazine. Amongst many wonderful collaborators, this issue features Rachel Roddy, Santiago Lastra, Luisa Dörr, Benjamina Ebuehi and Pasta Grannies. We hope it captivates your senses, ignites your imagination, and provides the inspiration you seek.
    CHF 24.00 (incl. VAT)
    2 items in stock
  • Out of stock Sale –12%
    Food Magazine Bundle 2 – loremnotipsum.comLuncheon Magazine Issue 4 – loremnotipsum.com
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    Food Magazine Bundle #2

    Discover our Food Magazine Bundle 2 on loremnotipsum.com with at least 15% of price advantage compared to the separate editions (available while stock lasts): Magazine F Issue 6 (Chocolate), Luncheon Magazine Issue 4 and Table Magazine Volume 3.
    CHF 79.90 (incl. VAT) Sold out
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    Table Magazine Volume 5

    Table Magazine Volume 5 (The Art Issue) is available now on loremnotipsum.com. Many people believe that we as a society rely on art: it can change opinions, instil values, open minds and translate experiences across space and time. Art brings communities together, evokes passionate emotions and needs no words to be mutually understood. The very same could be said about food. Volume Five is an ode to these two precious things and the intertwined relationship they have with each other.
    CHF 23.00 (incl. VAT) Sold out
  • Table Magazine Volume 4

    Table Magazine Volume 4 is here. With a subject such as family we couldn’t feature only one main ingredient in Volume 04. Ginger and Turmeric are part of the Zingiberaceae family, both known for their healing properties we can’t think of a more apt time to feature both of these gnarly roots. It’s a packed issue, one that is close to all of our hearts. We hope that this brings you a bit of joy wherever you may be.
    CHF 18.40 CHF 23.00 (incl. VAT) (incl. VAT)
    In stock
  • Table Magazine Volume 3

    Table Magazine Volume 3 is here. Salt is the star of this issue and shows up in almost every story and recipe; and we even asked Jennifer Cunningham, a self-proclaimed lover of salt, to share her devotion to the tangy spice in a form of a love letter.
    CHF 18.40 CHF 23.00 (incl. VAT) (incl. VAT)
    In stock
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    The Table Magazine Volume 2 – loremnotipsum.comThe Table Magazine Volume 2 – loremnotipsum.com

    Table Magazine Volume 2

    Table Magazine Volume 2 is here. This issue is packed full of double the number of recipes in Volume One, giving you even more to try in your own home kitchen. We are especially proud of our photo series by Ola O Smit, who shares her travel polaroids with recipe developer Ellie Mulligan, to create recipes based off of these images.
    CHF 22.00 (incl. VAT) Sold out
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    Table Magazine Volume 1 – loremnotipsum.comTable Magazine Volume 1 – loremnotipsum.com

    Table Magazine Volume 1

    Table Magazine Volume 1 is available now at LOREM (not Ipsum). In Volume One of Table Magazine we embrace the Autumn & Winter season with comforting recipes from around the world. We visit markets in Sicily, dine in the desert and sip on coffee in Sydney.
    CHF 22.00 (incl. VAT) Sold out
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