Christmas Gift Ideas for Gourmets
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City Guides · Coffee · Photography · Travelling
Drift Magazine – Volume 14 (Miami)
Drift Magazine Volume 14 (Miami) is here. With its colorful confluence of cultures, the city has become a unique meeting place for artists, musicians, tourists, and coffee roasters—and more recently, even professional athletes. In this issue, we introduce you to their stories. In doing so, you’ll discover that, from the sweet cafecitos of Little Havana to the Third Wave roasts in the city’s artsy Wynwood district, the Magic City offers a brew for everyone.CHF 37.00 (incl. VAT)In stock -
Food & Drink
Table Magazine Volume 8
Table Magazine Volume 8 celebrates stories of fortitude and resilience. The pages are filled of the gentle magic people have woven into the everyday, even in the hardest of circumstances. We see and honour their strength in these stories, and celebrate the bright hope they carry. May some of it find you through each page.CHF 24.00 (incl. VAT)In stock -
Food & Drink
Noble Rot – Issue 36
CHF 22.00 (incl. VAT)Noble Rot Issue 36 is available now at LOREM (not Ipsum). From the very first sip, dinner with this issue’s special guest, Ridley Scott, was another trademark Noble Rot interview that ran to more than several glasses and some unearthed little-known insights. Responsible for some of the greatest movies of all time – from Blade Runner and Thelma & Louise to Alien and Gladiator (the latter two of which we pay tribute to with this issue’s special dual covers by Gary Taxoli), Scott is also a wine lover who owns vineyards in Provence, and has a maverick perspective on everything from cooking the perfect scrambled eggs to how AI is changing the world.
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City Guides · Food & Drink · Travelling
Fare Magazine – Issue 15 (Naples)
Fare Magazine Issue 15 (Naples) is here. In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.CHF 28.00 (incl. VAT)2 items in stock -
Food & Drink
Noble Rot – Issue 35
CHF 22.00 (incl. VAT)Noble Rot Issue 35 is here. “Hang on a minute, that colour looks amazing…” says Gary Lineker, eyeing a 1934 Lopez de Heredia Viña Tondonia towards the end of another of Noble Rot’s trademark long lunch interviews. He picks up the glass of 90-year-old Rioja and begins inspecting it, using a white napkin as a background.
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Food & Drink
Table Magazine Volume 7
Table Magazine Volume 7 explores the concept of Togetherness. From desserts that taste best when shared, like our Almond & Honey Cake, to Courgette Carbonara made by mother and daughter. Drinks writer & broadcaster Abbie Moulton explores the age-old adage "what grows together, goes together". Food writer and self-professed egg enthusiast Ed Smith is on a mission to increase egg consumption in his piece ‘Happiness is Egg Shaped’.CHF 24.00 (incl. VAT) Sold out -
Food & Drink · Sustainability
Rebel Roots – Issue 3 (Meet Roomeo)
Rebel Roots Issue 3 (Meet Roomeo) is available now on loremnotipsum.com. Rebel Roots is not your typical food publication. We're spicing it up. A bi-monthly magazine that takes a unique and fresh approach to exploring the world of plant-based foods by focusing on one ingredient at a time.CHF 22.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 34
Noble Rot Issue 34 is here. It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines.CHF 22.00 (incl. VAT) Sold out -
Food & Drink · Sustainability
Rebel Roots – Issue 1 (Tomato)
Rebel Roots Issue 1 (Tomato) is here. In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato. Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.CHF 26.00 (incl. VAT)Last item in stock -
Food & Drink
Cake Zine Volume 4
Cake Zine Volume 4 (Tough Cookie) is here. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.CHF 28.00 (incl. VAT) Sold out -
Food & Drink · Sustainability
Rebel Roots – Issue 2 (Pumpkin)
Rebel Roots Issue 2 (Pumpkin) is available now on loremnotipsum.com. In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.CHF 22.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 33
CHF 21.00 (incl. VAT)Noble Rot Issue 33 is available now at LOREM (not Ipsum). Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”
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