Christmas Gift Ideas for Gourmets
-
Food & Drink · Sustainability
Rebel Roots – Issue 3 (Meet Roomeo)
Rebel Roots Issue 3 (Meet Roomeo) is available now on loremnotipsum.com. Rebel Roots is not your typical food publication. We're spicing it up. A bi-monthly magazine that takes a unique and fresh approach to exploring the world of plant-based foods by focusing on one ingredient at a time.CHF 22.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 34
Noble Rot Issue 34 is here. It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines.CHF 22.00 (incl. VAT) Sold out -
Food & Drink · Sustainability
Rebel Roots – Issue 1 (Tomato)
Rebel Roots Issue 1 (Tomato) is here. In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato. Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.CHF 26.00 (incl. VAT)Last item in stock -
Food & Drink
Cake Zine Volume 4
Cake Zine Volume 4 (Tough Cookie) is here. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.CHF 28.00 (incl. VAT) Sold out -
Fashion · Photography
Foam Magazine Bundle
The following three issues of Foam Magazine are available as a bundle with a 20% discount (while stocks last):CHF 85.60CHF 107.00 (incl. VAT)(incl. VAT)Last item in stock -
Food & Drink · Sustainability
Rebel Roots – Issue 2 (Pumpkin)
Rebel Roots Issue 2 (Pumpkin) is available now on loremnotipsum.com. In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.CHF 22.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 33
Noble Rot Issue 33 is available now at LOREM (not Ipsum). Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”CHF 21.00 (incl. VAT)Last item in stock -
Food & Drink
Table Magazine Volume 6
Table Magazine Volume 6 is available now on loremnotipsum.com. Lovingly curated by a new team behind Table magazine. Amongst many wonderful collaborators, this issue features Rachel Roddy, Santiago Lastra, Luisa Dörr, Benjamina Ebuehi and Pasta Grannies. We hope it captivates your senses, ignites your imagination, and provides the inspiration you seek.CHF 24.00 (incl. VAT)2 items in stock -
Food & Drink
Noble Rot – Issue 32
Noble Rot Issue 32 is here. How can you not love a chef who says one of the reasons they gave up architecture was that they “didn’t like sitting in an office eating sandwiches and drinking coffee at a desk”? Talk about priorities.CHF 21.00 (incl. VAT) Sold out -
Food & Drink
Cake Zine Volume 3
Cake Zine Volume 3 (the Humble Pie) is available now on loremnotipsum.com. Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets.CHF 23.00 (incl. VAT)2 items in stock -
Fashion · Photography
Foam Magazine – Issue 63
Foam Magazine Issue 63 (the Nourishing Issue) is here. This issue of Foam Magazine looks at what we are made of, focusing on the way food drives us apart, brings us together and moves us further – all at the same time.CHF 36.00 (incl. VAT)Last item in stock -
Food & Drink
Sandwich Magazine – Issue 6
Sandwich Magazine Issue 6 (The Leftovers Issue) is available now on loremnotipsum.com. Here it is, our Christmas special – the Leftovers Sandwich issue... and it’s as packed as the muffaletto-style sandwich created for us by cover star, chef and food writer, Gizzi Erskine.CHF 24.00 (incl. VAT)Last item in stock -
Food & Drink
The Slow Press Volume 4
The Slow Press Volume 4 is available now on loremnotipsum.com. An independent food magazine based in Singapore fixated on the rich stories behind what we eat. Through longform journalism, design, illustration, and photography, the magazine seeks to bring Singapore’s vibrant food heritage to the foreground in an introspective, yet quirky and fun way. Volume 4 explores the theme of portions large and small - kueh economics, fine dining in tiffins, food miniatures, private dining, and even mukbang.CHF 18.40CHF 23.00 (incl. VAT)(incl. VAT)In stock -
Coffee
SOLO Magazine – Issue 8
SOLO Magazine Issue 8 is featuring: By the means of senses, It all starts with a name: It all starts with a name: Typica, The best coffee sip, The sound of coffee, Origins of coffee, Cold brew anytime, Life stories, Creativity through chaos, Ice ice baby, Going places, Using coffee as a tool for change, Journal, Riding Mallorca, The cultivation of hope, Dona Cafe + Spanish translations.CHF 19.20CHF 24.00 (incl. VAT)(incl. VAT)Last item in stock -
Culture
Foyer Magazine – Issue 1
Foyer Magazine Issue 1 (the Connect Issue) is available now on loremnotipsum.com and explores how to connect with our mixed cultural identities. Foyer magazine is an independent publication exploring stories from people of mixed and third culture backgrounds and second-generation heritage.CHF 15.20CHF 19.00 (incl. VAT)(incl. VAT)In stock -
Food & Drink · Travelling
Food Magazine Bundle #2
Discover our Food Magazine Bundle 2 on loremnotipsum.com with at least 15% of price advantage compared to the separate editions (available while stock lasts): Magazine F Issue 6 (Chocolate), Luncheon Magazine Issue 4 and Table Magazine Volume 3.CHF 79.05 (incl. VAT) Sold out -
Food & Drink · Travelling
Germany Magazine Bundle
Discover our Germany Magazine Bundle on loremnotipsum.com with at least 15% of price advantage compared to the separate editions (available while stock lasts): München mit Vergnügen, Take Me To The Lakes Hamburg (Weekender Edition) and Travel Colours Guide Berlin.CHF 87.55 (incl. VAT) Sold out -
City Guides · Food & Drink · Travelling
Travel Colours Guide – Greece
Travel Colours Guide Greece is here. This Greece Edition presents an exclusive selection of the best boutique hotels, as well as award-winning architectural holiday homes inspired by the country’s traditional Cycladic architecture and the surrounding landscape. Designed to be compact and collectable, the Travel Colours city guide invites you to slow down and to experience the authentic soul of the Mediterranean country.CHF 32.00 (incl. VAT)Last item in stock -
Food & Drink
Magazine F – Issue 15 (Egg)
Magazine F Issue 15 (Egg) is here. Eggs, a food ingredient strongly associated with chickens, are also laid by poultry like ducks and turkeys. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.CHF 26.00 (incl. VAT) Sold out -
Food & Drink
Magazine F – Issue 14 (Beer)
Magazine F Issue 14 (Beer) is available now on loremnotipsum.com. Brewed from barley, hops, and water, Beer is considered the most popular alcoholic beverage in human history.CHF 26.00 (incl. VAT)Last item in stock -
Food & Drink
Magazine F – Issue 13 (Clam)
Magazine F Issue 13 (Clam) is available now on loremnotipsum.com. The unrivaled aroma and texture of these mollusks inspired myriad clam dishes across the globe, with the wide flavor nuances similar to the terroir on wines.CHF 32.00 (incl. VAT)Last item in stock -
Food & Drink · Travelling
The Weekender Nr. 37 (Deutsch)
The Weekender Nr. 37 (Deutsch) ist erhältlich bei LOREM (not Ipsum). The Weekender ist ein unabhängiges Magazin zu den Themen Wohnen, Reisen, Essen und Natur.CHF 17.00 (incl. VAT)2 items in stock -
Coffee
SOLO Magazine – Issue 7
SOLO Magazine Issue 7 is here and featuring: A dive into words, Don Gallo coffee roasters, Coffee and colour, Creative clarity, Specialty at home, The story behind, Te tira su, Style meets substance, The babyccino fun club, Under a canopy of trees, A look outside, Light vs. dark, Journal, A town in a city: Cologne, Journey to the center of a mug of chai, Dialogue Mag.CHF 19.20CHF 24.00 (incl. VAT)(incl. VAT)Last item in stock -
Food & Drink
Magazine F – Issue 12 (Kimchi)
Magazine F Issue 12 (Kimchi) is available now on loremnotipsum.com. Kimchi is a millennia-old, preserved food of Korea.CHF 32.00 (incl. VAT) Sold out -
Food & Drink · Travelling
Club Oenologique – Issue 10
Club Oenologique Issue 10 is available now on loremnotipsum.com. Small production, epic ageability and relative affordability make Spain a fantastic, yet underexplored, source for wine collectors.CHF 20.80CHF 26.00 (incl. VAT)(incl. VAT)Last item in stock -
Food & Drink
Magazine F – Issue 10 (Berry)
Magazine F Issue 10 (Berry) is available now on loremnotipsum.com and looks into the history, tradition and of this small brightly colored superfood. Interviews and articles explore the creation and impact of the New Nordic Food manifesto and the influence of restaurants such as NOMA.CHF 32.00 (incl. VAT)Last item in stock -
Food & Drink · Travelling
Club Oenologique – Issue 9
Club Oenologique Issue 9 is here. Club Oenologique’s autumn issue is out now – with a bold new look and format. The issue itself revolves around the Americas – both north and south. And while the wines of California are arguably the two continents’ most exalted vinous export (and are well represented here through spotlights on the likes of Peter Michael and Eisele Vineyard), it’s Chile and Argentina that are the headline acts.CHF 20.00CHF 25.00 (incl. VAT)(incl. VAT)In stock -
Food & Drink
Magazine F – Issue 9 (Curry)
Magazine F Issue 9 explores Curry, which “straddles the line between an ingredient and a finished dish”. Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.CHF 32.00 (incl. VAT)Last item in stock -
Food & Drink
Magazine F – Issue 8 (Honey)
Magazine F Issue 8 (Honey) is available now. In this issue, Magazine F takes a close look at the relationships between honeybees and humans, honey and flowers, as well as the delicate harmonies that can be achieved through these relationships.CHF 26.00 (incl. VAT)Last item in stock -
Art · Culture · Literature · Society
ELECTRA Magazine Issue 13 (Food)
ELECTRA Magazine Issue 13 (Food) is available now on loremnotipsum.com. The dossier in issue 13 of ELECTRA is dedicated to Food, at a time when food has become a worldwide trend, culture and cult.CHF 24.00 (incl. VAT)Last item in stock -
Food & Drink · Travelling
The Weekender Issue 36 (English)
The Weekender Issue 36 is available now on loremnotipsum.com. The Weekender is a powerful independent magazine about living, travel and lifestyle in general. We show inspiring places to live – from the apartment to the houseboat to the castle, in its rugged state without posing. A well-designed mix of stories from all over the world packed into a magazine, with topics from the fields of travels, interiors, food, design and nature.CHF 17.00 (incl. VAT)In stock -
Food & Drink
Magazine F – Issue 4 (Tomato)
Magazine F Issue 4 (Tomato) looks into the various ways the 25,000 known species of tomatoes are used: Ketchup, tomato sauce, and the unexpected ways tomatoes are used in science.CHF 26.00 (incl. VAT) Sold out -
Food & Drink
Magazine F – Issue 3 (Chicken)
Magazine F Issue 3 (Chicken) is available now on loremnotipsum.com and explores how almost every culture has a traditional way to prepare and eat chicken.CHF 26.00 (incl. VAT)Last item in stock -
Food & Drink
Magazine F – Issue 2 (Cheese)
Magazine F Issue 2 (Cheese) is available now on loremnotipsum.com. This issue takes the reader into the wonderful and often mysterious world of cheese.CHF 26.00 (incl. VAT) Sold out -
Food & Drink
Magazine F – Issue 1 (Salt)
Magazine F Issue 1 (Salt) is available now on loremnotipsum.com. Salt is an essential ingredient, a compound of sodium and chlorine, has had a wide impact on society, culture, economy, and of course, people’s lifestyle.CHF 32.00 (incl. VAT) Sold out -
Food & Drink
Table Magazine Volume 4
Table Magazine Volume 4 is here. With a subject such as family we couldn’t feature only one main ingredient in Volume 04. Ginger and Turmeric are part of the Zingiberaceae family, both known for their healing properties we can’t think of a more apt time to feature both of these gnarly roots. It’s a packed issue, one that is close to all of our hearts. We hope that this brings you a bit of joy wherever you may be.CHF 18.40CHF 23.00 (incl. VAT)(incl. VAT)In stock
of 2 Pages
Next