Christmas Gift Ideas for Gourmets

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    Noble Rot Magazine Issue 34 – loremnotipsum.com

    Noble Rot – Issue 34

    Noble Rot Issue 34 is here. It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines.
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    Rebel Roots – Issue 1 (Tomato)

    Rebel Roots Issue 1 (Tomato) is here. In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato. Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
    CHF 26.00 (incl. VAT)
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    Cake Zine Volume 4 (Tough Cookie) – loremnotipsum.comCake Zine Volume 4 (Tough Cookie) – loremnotipsum.com

    Cake Zine Volume 4

    Cake Zine Volume 4 (Tough Cookie) is here. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.
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    Rebel Roots – Issue 2 (Pumpkin)

    Rebel Roots Issue 2 (Pumpkin) is available now on loremnotipsum.com. In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.
    CHF 22.00 (incl. VAT)
    In stock
  • Noble Rot – Issue 33

    Noble Rot Issue 33 is available now at LOREM (not Ipsum). Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”
    CHF 21.00 (incl. VAT)
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  • Table Magazine Volume 6

    Table Magazine Volume 6 is available now on loremnotipsum.com. Lovingly curated by a new team behind Table magazine. Amongst many wonderful collaborators, this issue features Rachel Roddy, Santiago Lastra, Luisa Dörr, Benjamina Ebuehi and Pasta Grannies. We hope it captivates your senses, ignites your imagination, and provides the inspiration you seek.
    CHF 24.00 (incl. VAT)
    2 items in stock
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    Noble Rot Magazine Issue 32 – loremnotipsum.comNoble Rot Magazine Issue 32 – loremnotipsum.com

    Noble Rot – Issue 32

    Noble Rot Issue 32 is here. How can you not love a chef who says one of the reasons they gave up architecture was that they “didn’t like sitting in an office eating sandwiches and drinking coffee at a desk”? Talk about priorities.
    CHF 21.00 (incl. VAT) Sold out
  • Cake Zine Volume 3

    Cake Zine Volume 3 (the Humble Pie) is available now on loremnotipsum.com. Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets.
    CHF 23.00 (incl. VAT)
    2 items in stock
  • Sandwich Magazine – Issue 6

    Sandwich Magazine Issue 6 (The Leftovers Issue) is available now on loremnotipsum.com. Here it is, our Christmas special – the Leftovers Sandwich issue... and it’s as packed as the muffaletto-style sandwich created for us by cover star, chef and food writer, Gizzi Erskine.
    CHF 24.00 (incl. VAT)
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  • The Slow Press Volume 4

    The Slow Press Volume 4 is available now on loremnotipsum.com. An independent food magazine based in Singapore fixated on the rich stories behind what we eat. Through longform journalism, design, illustration, and photography, the magazine seeks to bring Singapore’s vibrant food heritage to the foreground in an introspective, yet quirky and fun way. Volume 4 explores the theme of portions large and small - kueh economics, fine dining in tiffins, food miniatures, private dining, and even mukbang.
    CHF 23.00 (incl. VAT)
    In stock
  • SOLO Magazine – Issue 8

    SOLO Magazine Issue 8 is featuring: By the means of senses, It all starts with a name: It all starts with a name: Typica, The best coffee sip, The sound of coffee, Origins of coffee, Cold brew anytime, Life stories, Creativity through chaos, Ice ice baby, Going places, Using coffee as a tool for change, Journal, Riding Mallorca, The cultivation of hope, Dona Cafe + Spanish translations.
    CHF 19.20 CHF 24.00 (incl. VAT) (incl. VAT)
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    Magazine F – Issue 15 (Egg)

    Magazine F Issue 15 (Egg) is here. Eggs, a food ingredient strongly associated with chickens, are also laid by poultry like ducks and turkeys. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.
    CHF 26.00 (incl. VAT) Sold out
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