Food & Drink
Food & Drink
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the energy required by the ever increasing population of the world is supplied by the industry. Most has its origin in plants. Some is obtained directly from plants; but even animals that are used as sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock. – Wikipedia
- Food & Drink
Table Magazine Volume 8
Table Magazine Volume 8 celebrates stories of fortitude and resilience. The pages are filled of the gentle magic people have woven into the everyday, even in the hardest of circumstances. We see and honour their strength in these stories, and celebrate the bright hope they carry. May some of it find you through each page.CHF 24.00 (incl. VAT)In stock - Food & Drink
Noble Rot – Issue 36
CHF 22.00 (incl. VAT)Noble Rot Issue 36 is available now at LOREM (not Ipsum). From the very first sip, dinner with this issue’s special guest, Ridley Scott, was another trademark Noble Rot interview that ran to more than several glasses and some unearthed little-known insights. Responsible for some of the greatest movies of all time – from Blade Runner and Thelma & Louise to Alien and Gladiator (the latter two of which we pay tribute to with this issue’s special dual covers by Gary Taxoli), Scott is also a wine lover who owns vineyards in Provence, and has a maverick perspective on everything from cooking the perfect scrambled eggs to how AI is changing the world.
In stock - Food & Drink · Photography
Luncheon Magazine – Issue 18
Luncheon Magazine Issue 18 comes with different covers: 'Midnight in Paris’ by Cary Kwok, acrylic and ink on paper, 2024 / Tish in Maison Marginal Artisanal by John Galliano, photographed by Paolo Roversi, 2024.CHF 39.00 (incl. VAT)2 items in stock - City Guides · Food & Drink · Scandinavia · Travelling
Fare Magazine – North Norway
Fare Magazine North Norway is featuring nearly 400 pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North.CHF 37.00 (incl. VAT)In stock - Food & Drink · Travelling
The Weekender Nr. 43
The Weekender Nr. 43 ist da. Die Winterausgabe nimmt Dich mit nach Ericeira, München, Kopenhagen, Dugi Otok, Wedding, Menorca, Brescia, Puerto Escondido, Wien.CHF 17.00 (incl. VAT)Last item in stock - City Guides · Food & Drink · Travelling
Fare Magazine – Issue 16 (Taipei)
Fare Magazine Issue 16 (Taipei) is here. Cradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep-laid roots blossom anew.CHF 28.00 (incl. VAT)In stock - Food & Drink · Travelling
Entangled Landscapes Vol. 1 (Abruzzo)
CHF 26.00 (incl. VAT) Sold outEntangled Landscapes Vol. 1 (Abruzzo). Entangled Landscapes is an independent print publication through which we are Telling Regional Food Stories.
- Food & Drink · Travelling
SABLOS Magazine – Issue 2
SABLOS Magazine Issue 2 is available now on loremnotipsum.com. SABLOS is a new vision of luxury travel and style that offers its members a unique perspective on the world. For our second issue, we take a design tour of Copenhagen with architect Thomas Lykke and a cold-water swim with chef René Redzepi; appraise the Mexican art scene withsome Mexico City insiders and many more.CHF 25.00 (incl. VAT)2 items in stock - City Guides · Food & Drink · Travelling
Fare Magazine – Issue 15 (Naples)
Fare Magazine Issue 15 (Naples) is here. In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.CHF 28.00 (incl. VAT)In stock - Food & Drink · Photography
Luncheon Magazine – Issue 17
Luncheon Magazine Issue 17 is featuring three different covers: Baboya wears Elona Clement, photographed by Viviane Sassen and styled by George Krakowiak, 2024 / Untitled (after Manet & Degas) by Lisa Brice, 2023 (detail) / Afterthought by Tim Gutt and Shona Heath, 2024.CHF 39.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 35
CHF 22.00 (incl. VAT)Noble Rot Issue 35 is here. “Hang on a minute, that colour looks amazing…” says Gary Lineker, eyeing a 1934 Lopez de Heredia Viña Tondonia towards the end of another of Noble Rot’s trademark long lunch interviews. He picks up the glass of 90-year-old Rioja and begins inspecting it, using a white napkin as a background.
2 items in stock - Food & Drink
Table Magazine Volume 7
Table Magazine Volume 7 explores the concept of Togetherness. From desserts that taste best when shared, like our Almond & Honey Cake, to Courgette Carbonara made by mother and daughter. Drinks writer & broadcaster Abbie Moulton explores the age-old adage "what grows together, goes together". Food writer and self-professed egg enthusiast Ed Smith is on a mission to increase egg consumption in his piece ‘Happiness is Egg Shaped’.CHF 24.00 (incl. VAT) Sold out
