Food & Drink
Food & Drink
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the energy required by the ever increasing population of the world is supplied by the industry. Most has its origin in plants. Some is obtained directly from plants; but even animals that are used as sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock. – Wikipedia
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City Guides · Food & Drink · Scandinavia · Travelling
Fare Magazine – North Norway
Fare Magazine North Norway is featuring nearly 400 pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North.CHF 42.00 (incl. VAT)Last item in stock -
Food & Drink
Noble Rot – Issue 38
Noble Rot Issue 38 is here. One of the few irksome things about fine wine culture – apart from its pretence, and its propensity for snobbery – is the sheer cost of getting through the front door. Whereas anyone wanting to explore the best in art, for example, has access to Kahlo and Caravaggio at their fingertips, few people will ever have the means to taste the world’s most fabled crus.CHF 22.00 (incl. VAT)In stock -
Food & Drink · Travelling
The Weekender Nr. 44
The Weekender Nr. 44 ist erhältlich bei LOREM (not Ipsum). Die Sommerausgabe ist da. Die Themen in dieser Ausgabe u.a.: Reisebekanntschaften, Mexiko-Stadt, Healthy Boy Band, Schweden, Palermo, Köln, München, Hamburg, San Sebastián, Japan.CHF 17.00 (incl. VAT)In stock -
Food & Drink · Photography
Luncheon Magazine – Issue 19
Luncheon Magazine Issue 19 is coming with four different covers: UGH for 2023 (Torsos) 42 by Amy Sillman, 2023-2024 / Richard E. Grant photographed by Tim Gutt, creative direction by Shona Heath and styling by Tati Cotliar, 2025 / Ensemble from 'Dragons Unwinged at the Butcher's Block' (detail) by Paolo Carzana, 2025 / Self-portrait by Sarah Moon and Paolo Roversi, Studio Luce, 2025 (Limited Edition).CHF 39.00 (incl. VAT)In stock -
City Guides · Food & Drink · Travelling
Fare Magazine – Issue 17 (Warsaw)
Fare Magazine Issue 17 (Warsaw) is here. Spanning the banks of the Vistula River, Warsaw is defined by its history of resilience and its place at the heart of Poland's modern cultural revival.CHF 28.00 (incl. VAT)In stock -
Food & Drink · Travelling
Entangled Landscapes Vol. 2 (Catalunya)
Entangled Landscapes Vol. 2 (Catalunya). Entangled Landscapes is an independent print publication through which we are telling regional Food Stories.CHF 26.00 (incl. VAT)In stock -
Art · Design · Food & Drink · Photography
The Healthy Times – Issue 5
The Healthy Times Issue 5 (High 5). The Healthy Times is back with its fifth edition, this time celebrating the theme of childhood. While it might sound like a kids' edition, rest assured there’s something for everyone, from the young to the young at heart. Featuring contributions from renowned authors like Nora Voit, Chris Ying, and many others, this issue dives into comforting flavors, childhood memories, and fairytale-like dishes.CHF 28.00 (incl. VAT)In stock -
Art · Design · Food & Drink · Photography
The Healthy Times – Issue 4
The Healthy Times Issue 4 (Handjobs) is here. The fourth issue "Handiobs" delivers on its promise of breaking taboos, but also focuses once again more on the genre of the classic cooking magazine and includes themes from everyday life. With writers like Nora Voit, David Zilber, Sara Geisler, Lorraine Haist, Andrea Petrini, David Bogner, Florian Holzer and Alexander Rabl, this issue is filled with fantastic articles such as "The Triumph of the Chopstick Trick" or "Twilight of the Wait Staff." In any case, the magazine is spreading "Keinen Käse (no nonsense)."CHF 24.00 (incl. VAT)In stock -
Art · Design · Food & Drink · Photography
The Healthy Times – Issue 3
The Healthy Times Issue 3 (Paperback Science) is here. By the third issue, it was clear that each edition of The Healthy Times would be its own work of art. For this issue, we enlisted our long-time companion, gastronomy critic Andrea Petrini, and performance artist Sophia Süßmilch.CHF 24.00 (incl. VAT)In stock -
Food & Drink · Travelling
The Weekender Nr. 8
The Weekender Nr. 8 ist da und wir zeigen u.a. die schönsten Outdoor-Schwimmbäder der noch viel schöneren Stadt Sydney, besuchen zwei Familien in Deutschland, die sich eine Scheune umgebaut haben und verraten leckere Rezepte mit jeweils Zimt und Ketchup.Original price was: CHF 18.00.CHF 14.00Current price is: CHF 14.00. (incl. VAT)In stock -
Coffee · Food & Drink · Travelling
Transhelvetica Bundle #1
Entdecke unser Transhelvetica-Bundle #1 auf loremnotipsum.com mit mindestens 20% Preisvorteil gegenüber den Einzelausgaben (erhältlich solange der Vorrat reicht): Transhelvetica Nr. 78, 32, 27 und 8.Original price was: CHF 50.00.CHF 37.50Current price is: CHF 37.50. (incl. VAT)Last item in stock -
Food & Drink · Music · Photography · Travelling
Flaneur Magazine – Issue 9 (Paris)
Flaneur Magazine Issue 9 (Boulevard Périphérique, Paris) is available now on loremnotipsum.com. The Boulevard Périphérique is mostly perceived as an infrastructure of communication. It is, indeed, a road. And whilst the opening scene of La la land (2016) made us reconsider the opportunities offered to us by traffic jams, a road is mainly designed for high-speed circulation. You don’t dwell on the ring road - you pass through.CHF 39.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 37
Noble Rot Issue 37 is available now at LOREM (not Ipsum). Whoever said young people in 2025 don’t drink wine probably hasn’t spent much time around young people — or good wine, for that matter. Yes, global alcohol consumption is down, and industrial brands are suffering losses.CHF 22.00 (incl. VAT)In stock -
City Guides · Food & Drink · Travelling
Fare Magazine – Issue 16 (Taipei)
Fare Magazine Issue 16 (Taipei) is here. Cradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep-laid roots blossom anew.CHF 28.00 (incl. VAT) Sold out -
Food & Drink
Table Magazine Volume 8
Table Magazine Volume 8 celebrates stories of fortitude and resilience. The pages are filled of the gentle magic people have woven into the everyday, even in the hardest of circumstances. We see and honour their strength in these stories, and celebrate the bright hope they carry. May some of it find you through each page.CHF 24.00 (incl. VAT) Sold out -
Food & Drink · Photography
Luncheon Magazine – Issue 18
Luncheon Magazine Issue 18 comes with different covers: 'Midnight in Paris’ by Cary Kwok, acrylic and ink on paper, 2024 / Tish in Maison Marginal Artisanal by John Galliano, photographed by Paolo Roversi, 2024.CHF 39.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 36
CHF 22.00 (incl. VAT)Noble Rot Issue 36 is available now at LOREM (not Ipsum). From the very first sip, dinner with this issue’s special guest, Ridley Scott, was another trademark Noble Rot interview that ran to more than several glasses and some unearthed little-known insights. Responsible for some of the greatest movies of all time – from Blade Runner and Thelma & Louise to Alien and Gladiator (the latter two of which we pay tribute to with this issue’s special dual covers by Gary Taxoli), Scott is also a wine lover who owns vineyards in Provence, and has a maverick perspective on everything from cooking the perfect scrambled eggs to how AI is changing the world.
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Food & Drink · Travelling
The Weekender Nr. 43
The Weekender Nr. 43 ist da. Die Winterausgabe nimmt Dich mit nach Ericeira, München, Kopenhagen, Dugi Otok, Wedding, Menorca, Brescia, Puerto Escondido, Wien.CHF 17.00 (incl. VAT) Sold out -
Adventure · Food & Drink · Travelling
The Female Explorer No. 8
The Female Explorer No. 8 ist da. Nicht selten dürfen Frauen unterwegs noch immer mit vielen Vorurteilen kämpfen. Und nicht selten zweifeln und hadern auch Frauen selbst mit ihren Träumen. Aus diesem Grund haben Sarah Mühl, Jessica Kunstmann, Nicole Berth, Maria Pham, Pauline Picker und Leonore Herzog The Female Explorer gegründet. Um ein Sprachrohr zu sein für diejenigen, die im Outdoor- und Reisebereich lange nur in der Nebenrolle zu sehen waren: Frauen mit Entdeckerinnen-Herz.CHF 25.00 (incl. VAT) Sold out -
Adventure · Food & Drink · Travelling
The Female Explorer Bundle #1
Entdecke unser The Female Explorer-Bundle auf loremnotipsum.com mit mindestens 20% Preisvorteil gegenüber den Einzelausgaben (erhältlich solange der Vorrat reicht): The Female Explorer Nr. 5, 6 und 8.Original price was: CHF 94.00.CHF 75.20Current price is: CHF 75.20. (incl. VAT) Sold out -
Food & Drink · Travelling
Entangled Landscapes Vol. 1 (Abruzzo)
CHF 26.00 (incl. VAT) Sold outEntangled Landscapes Vol. 1 (Abruzzo). Entangled Landscapes is an independent print publication through which we are Telling Regional Food Stories.
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City Guides · Food & Drink · Travelling
Fare Magazine – Issue 15 (Naples)
Fare Magazine Issue 15 (Naples) is here. In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.CHF 28.00 (incl. VAT)Last item in stock -
Food & Drink · Photography
Luncheon Magazine – Issue 17
Luncheon Magazine Issue 17 is featuring three different covers: Baboya wears Elona Clement, photographed by Viviane Sassen and styled by George Krakowiak, 2024 / Untitled (after Manet & Degas) by Lisa Brice, 2023 (detail) / Afterthought by Tim Gutt and Shona Heath, 2024.CHF 39.00 (incl. VAT) Sold out -
Food & Drink · Travelling
SABLOS Magazine – Issue 2
SABLOS Magazine Issue 2 is available now on loremnotipsum.com. SABLOS is a new vision of luxury travel and style that offers its members a unique perspective on the world. For our second issue, we take a design tour of Copenhagen with architect Thomas Lykke and a cold-water swim with chef René Redzepi; appraise the Mexican art scene withsome Mexico City insiders and many more.CHF 25.00 (incl. VAT)2 items in stock
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