Food & Drink

Food & Drink
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the energy required by the ever increasing population of the world is supplied by the industry. Most has its origin in plants. Some is obtained directly from plants; but even animals that are used as sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock. – Wikipedia

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    Luncheon Magazine – Issue 17

    Luncheon Magazine Issue 17 is featuring three different covers: Baboya wears Elona Clement, photographed by Viviane Sassen and styled by George Krakowiak, 2024 / Untitled (after Manet & Degas) by Lisa Brice, 2023 (detail) / Afterthought by Tim Gutt and Shona Heath, 2024.
    CHF 39.00 (incl. VAT)
    2 items in stock
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    Fare Magazine – Issue 15 (Naples)

    Fare Magazine Issue 15 (Naples) is here. In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.
    CHF 28.00 (incl. VAT)
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  • Noble Rot – Issue 35

    Noble Rot Issue 35 is here. “Hang on a minute, that colour looks amazing…” says Gary Lineker, eyeing a 1934 Lopez de Heredia Viña Tondonia towards the end of another of Noble Rot’s trademark long lunch interviews. He picks up the glass of 90-year-old Rioja and begins inspecting it, using a white napkin as a background.
    CHF 22.00 (incl. VAT)
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  • Table Magazine Volume 7

    Table Magazine Volume 7 explores the concept of Togetherness. From desserts that taste best when shared, like our Almond & Honey Cake, to Courgette Carbonara made by mother and daughter. Drinks writer & broadcaster Abbie Moulton explores the age-old adage "what grows together, goes together". Food writer and self-professed egg enthusiast Ed Smith is on a mission to increase egg consumption in his piece ‘Happiness is Egg Shaped’.
    CHF 24.00 (incl. VAT)
    In stock
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    MOLD Magazine Issue 6

    MOLD Magazine Issue 6 (Design for a New Earth) is available now on loremnotipsum.com. Completing its cycle of 6 print issues, this final edition of MOLD magazine returns to the microbial scale of Issue 01 by focusing on designing new earths on this Earth: to spark new imaginaries, forge new relationships, and most importantly, ground ourselves in the soil.
    CHF 36.00 (incl. VAT)
    In stock
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    The Weekender Nr. 42

    The Weekender Nr. 42 ist da. Die Sommerausgabe nimmt Dich mit nach Portugal, Puszta, Frankfurt, Witzhave, Bensheim, Marrakesch, Saigon und Düsseldorf.
    CHF 17.00 (incl. VAT)
    2 items in stock
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    The Female Explorer No. 8

    The Female Explorer No. 8 ist da. Nicht selten dürfen Frauen unterwegs noch immer mit vielen Vorurteilen kämpfen. Und nicht selten zweifeln und hadern auch Frauen selbst mit ihren Träumen. Aus diesem Grund haben Sarah Mühl, Jessica Kunstmann, Nicole Berth, Maria Pham, Pauline Picker und Leonore Herzog The Female Explorer gegründet. Um ein Sprachrohr zu sein für diejenigen, die im Outdoor- und Reisebereich lange nur in der Nebenrolle zu sehen waren: Frauen mit Entdeckerinnen-Herz.
    CHF 18.00 (incl. VAT)
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    Rebel Roots Issue 3 (Meet Roomeo) – loremnotipsum.com
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    Rebel Roots – Issue 3 (Meet Roomeo)

    Rebel Roots Issue 3 (Meet Roomeo) is available now on loremnotipsum.com. Rebel Roots is not your typical food publication. We're spicing it up. A bi-monthly magazine that takes a unique and fresh approach to exploring the world of plant-based foods by focusing on one ingredient at a time.
    CHF 22.00 (incl. VAT) Sold out
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    Musotrees – Volume 10

    Musotrees Volume 10 (the Departure Issue) is an anecdote to mark new beginnings. Adapting from mundane routines to daunting schedules, taking the leap of faith from a comfort zone to the hustle and bustle; from what’s familiar to foreign faces and places – it’s all about exploring the uncertain. The transition triggers fear and fun. Here’s to moving forward and striving for better results!
    CHF 24.00 (incl. VAT)
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    Musotrees – Volume 9

    Musotrees Volume 9 (the Lost Issue) is here. The Lost Issue is inspired by the cathartic feeling of getting to be outdoors again after months under lockdown. In this issue, we celebrate stories of survival and success amid the pandemic. Find your way to cope and set forth.
    CHF 24.00 (incl. VAT)
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    The Preserve Journal – Issue 10

    The Preserve Journal Issue 10 is now available at loremnotipsum.com. The Preserve Journal is dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
    CHF 25.00 (incl. VAT)
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    SABLOS Magazine – Issue 2

    SABLOS Magazine Issue 2 is available now on loremnotipsum.com. SABLOS is a new vision of luxury travel and style that offers its members a unique perspective on the world. For our second issue, we take a design tour of Copenhagen with architect Thomas Lykke and a cold-water swim with chef René Redzepi; appraise the Mexican art scene withsome Mexico City insiders and many more.
    CHF 25.00 (incl. VAT)
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