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Showing 49–60 of 657 results
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Adventure · Food & Drink · Travelling
The Female Explorer No. 5 ist da. „Manchmal müssen wir die Kälte spüren, um unser eigenes Feuer zu nähren. Mit roten Wangen und gefrorenen Wimpern durch den Tiefschnee stapfen, entlang vereister Wände klettern oder ins eiskalte Wasser tauchen.“
CHF 33.00 (incl. VAT)
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Adventure · Food & Drink · Travelling
Folklife Magazine Volume 6 is available now on loremnotipsum.com. Another issue of the premium award-winning semiannual Island lifestyle magazine is here. Filled with trademark love and warmth, this 128-page captivating read explores the complicated idea of money plus being chock-full of so much more!
CHF 27.00 (incl. VAT)
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Food & Drink · Travelling
Suitcase Magazine Volume 38 (the Flavour Issue) is available on loremnotipsum.com and takes you to Croatia, Hong Kong, Beirut, Melbourne, Nice, Oaxaca.
CHF 26.00 (incl. VAT)
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Food & Drink
Noble Rot Issue 30 (Don’t sulphur fools). Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end?
CHF 21.00 (incl. VAT)
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Food & Drink
Magazine F Issue 20 (Tools) is out now. Cooking tools are an essential part of a kitchen that controls and handles elements such as fire, water and time, as well as ingredients. As interest in food and cooking increases, cooking tools have also been developed to match the diversity of food culture, forming a topographical map.
CHF 32.00 (incl. VAT)
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Food & Drink
Magazine F Issue 19 (Whiskey) is here. Whiskey made from malt, water, and yeast from barley germinated is an alcoholic beverage derived from distilled spirits manufactured by monks around the 4th and 5th centuries for medical purposes.
CHF 32.00 (incl. VAT)
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Food & Drink · Travelling
Transhelvetica Nr. 73 (Zeit) ist da. Die neue Ausgabe lädt ein, sich von den Gedanken der vorliegenden Ausgabe nicht nur zu Ausflügen inspirieren zu lassen, sondern sich auch auf Gedankenexperimente darüber einzulassen, was vor der Zeit gewesen sein könnte und ob es ein Leben gibt, nachdem die Zeit abgelaufen ist.
CHF 12.00 (incl. VAT)
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Food & Drink · Sustainability
The Preserve Journal Issue 7 is now available at loremnotipsum.com. The Preserve Journal is dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
CHF 25.00 (incl. VAT)
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Art · Culture · Design · Erotic · Fashion · Food & Drink · Literature · Music
Extra Extra Magazine Issue 19 is available on loremnotipsum.com. Issue 19 features Milo Rau in talks with Marijn Lems about where creative practice is intertwined with his experience of today’s world. We give the floor to John Cameron Mitchell in an in depth interview on Shortbus, his masterpiece on urban desire, liberation and orgies in New York.
CHF 25.00 (incl. VAT)
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Food & Drink · Travelling
Maverick Guide Dorset (Volume 1) is available now on loremnotipsum.com. The Maverick Guide to Dorset contains everything you need to plan an unforgettable trip to Dorset, UK.
CHF 29.00 (incl. VAT)
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City Guides · Food & Drink · Travelling
Fare Magazine Issue 11 (Lisbon) is available now on loremnotipsum.com. Lisbon's steep, sun-drenched hills are home to crumbling tiled facades, pastel hues, and landscaped parks. In a city awash with new opportunities, Lisboetas still share in their collective memory of the city's past.
CHF 28.00 (incl. VAT)
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Design · Fashion · Food & Drink · Photography
Hole & Corner Magazine Issue 23 (the Nurture Issue) explores many forms of nurture, and the results of it. We have turned our attention to the idea of slow and careful nurture. According to the Oxford English Dictionary, nurture is ‘the process of bringing up or training.’ It is also about feeding and offering nourishment.
CHF 27.00 (incl. VAT)
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