Cereal Magazine Volume 10 is available now! This volume features chapters on Northern California, USA; Antwerp, Belgium; and Panama City, Panama. In the interlude, we examine the work of artist Agnes Martin; discuss invisible design with Vitsoe; and visit the Swiss headquarters of master watchmakers Audemars Piguet. We also present an edit of classic timepieces in CURATED. In our literary supplement, WEEKEND, we discuss the subject of ego and interview the editor of The Gentlewoman, Penny Martin.
Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.