Cereal Magazine Volume 3 is out now. In the third volume of Cereal, we travel to Reykjavik, Iceland; Santa Barbara, USA; and the Antrim Coast in Northern Ireland. We also delve into the taste, history and contemporary interpretations of edible flowers and insects. In the interlude, we talk to modern British menswear brand Albam, and take a closer look at the letterpress process with Meticulous Ink in Bath, UK.
Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.