Food Magazine Bundle #2

CHF 79.90 (incl. VAT)

Discover our Food Magazine Bundle 2 on loremnotipsum.com with at least 15% of price advantage compared to the separate editions (available while stock lasts): Magazine F Issue 6 (Chocolate), Luncheon Magazine Issue 4 and Table Magazine Volume 3.

Will be shipped as parcel due to its weight.

Out of stock

Out of stock

Discover our Food Magazine Bundle 2 on loremnotipsum.com with at least 15% of price advantage compared to the separate editions (available while stock lasts). Check out our Food Magazine Bundle 2: Magazine F Issue 6 (Chocolate), Luncheon Magazine Issue 4 and Table Magazine Volume 3.

Magazine F Issue 6 (Chocolate)

Magazine F Issue 6 (Chocolate) is a magazine from South Korea. Walk into almost any grocery store today and you can find single-origin, small batch, artisanal chocolates with flavor notes on the packaging. Chocolate has long been consumed as a dessert around the globe, ritualized in ancient civilizations, or treated as a symbol of status for nobles. Magazine F: Chocolate includes interviews with chocolatiers and chocolate collectors highlight the various relationships we have with chocolate.

Luncheon Magazine Issue 4

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Table Magazine Volume 3

Table Magazine is a food, travel and lifestyle publication based in the United Kingdom. With each issue of Table Magazine we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel and design features, recipes, restaurant highlights and thought provoking essays. Salt is the star of Table Magazine Issue 3 and shows up in almost every story and recipe; and we even asked Jennifer Cunningham, a self-proclaimed lover of salt, to share her devotion to the tangy spice in a form of a love letter.

Manufactured in South Korea · United Kingdom
Available in English
Reading situation Beach · Coffee Shop · Home
Article No. bfbundle-food0002
Weight 2800 g
Dimensions 30 × 24 × 4 cm

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