FUET magazine issue 2 (Icons) is out now. After dedicating our debut issue to rituals, we now want to explore a universe that is familiar to most. We’re talking about ICONS and of the relationship they have had with food throughout history. In order to do this, we will submerge ourselves into the most succulent works of pop art and explore Martí Guixé’s vision of food as another object of design. We’ll pay homage to television’s most famous chefs and travel to the disturbing town of Twin Peaks to discover its gastronomic mysteries. We’ll dance to the hypnotic rhythm of Carmen Miranda’s hips and enjoy a very special menu, developed by London institute Bombas & Parr. The double cover of this issue is a tribute to Mr Potato, one of the great contemporary children’s toy icons and a gastronomic excellence, whose story stars in one of the magazine’s texts. All this and many more surprises await you in the second issue of FUET Magazine.
FUET magazine is a biannual publication for food lovers and magazine collectors from Barcelona (Spain). FUET was founded in October 2013. It was launched because of a shared love of food and cooking, and a desire to create a magazine with staying power on your bookshelf; one that you could return to again and again for inspiration. If we can, with our recipes, words and images, inspire a great meal and maybe a smile, then we are satisfied.
Details: FUET Magazine – Volume 2 (Icons)
Soft cover / 112 pages / Text in english and español / Limited 1000 copies