Hot Rum Cow – Issue 5 (The Lager Issue) - Buy from LOREM (not Ipsum)

Hot Rum Cow is back, and we’ve got a hell of a round in. For our unashamedly populist fifth issue, we bring you gallons and gallons of beer.

Sold out

This product is currently out of stock. Look for alternatives from Hot Rum Cow or sign up below to receive an E-mail when this product is back in stock.

Sign up and receive an E-mail when this product is back in stock

Uppermost in our thoughts is lager – world-beating beer behemoth, insipid non-choice of the masses or a much misunderstood, complex and multi-faceted classic style. We bring you the lesser known story of lager’s rise to world domination, from the frozen forests of Patagonia to the Great Exhibition in Paris. We help you distinguish your Dunkels from your Dortmunders and we pit the best of British and American craft brews head-to-head in a re-run of The Revolutionary War. Away from beer we’ve been set on fire by a shaman, serenaded by a porn star, shocked by the Eggnog Rioters and seduced by the most beautiful bottles in the world. After reading about that lot you’ll probably need a drink. How about vodka’s rightful national drink, virgin’s spit porridge, baby poo wine or an anti-malarial aperitif?

Hot Rum Cow magazine is an independent publication for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. The Hot Rum Cow magazine is named after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we are publishing. Hot Rum Cow magazine was published four times per year by White Light Media (Edinburgh).

Article No. bfhotrumcow0005 Published by Hot Rum Cow Manufactured in United Kingdom Available in English Tag Reading situation Beach · Coffee Shop · Travelling Weight 400 g

Uppermost in our thoughts is lager – world-beating beer behemoth, insipid non-choice of the masses or a much misunderstood, complex and multi-faceted classic style. We bring you the lesser known story of lager’s rise to world domination, from the frozen forests of Patagonia to the Great Exhibition in Paris. We help you distinguish your Dunkels from your Dortmunders and we pit the best of British and American craft brews head-to-head in a re-run of The Revolutionary War. Away from beer we’ve been set on fire by a shaman, serenaded by a porn star, shocked by the Eggnog Rioters and seduced by the most beautiful bottles in the world. After reading about that lot you’ll probably need a drink. How about vodka’s rightful national drink, virgin’s spit porridge, baby poo wine or an anti-malarial aperitif?

Hot Rum Cow magazine is an independent publication for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. The Hot Rum Cow magazine is named after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we are publishing. Hot Rum Cow magazine was published four times per year by White Light Media (Edinburgh).

Article No. bfhotrumcow0005 Published by Hot Rum Cow Manufactured in United Kingdom Available in English Tag Reading situation Beach · Coffee Shop · Travelling Weight 400 g
Updating cart…

Subtotal: CHF 22.44

View basket

Continue shopping

Subscribe now and get a discount of CHF 15.–

Optin

Please confirm your subscription in the E-mail we have sent you