Jarry Magazine Issue 5 (Style & Substance) is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.
Jarry is more than just a magazine. Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations.
Content of this issue
Featuring Fashion Designer and Cooking with Zac author Zac Posen, shot by Ryan Pfluger.
Also inside: Ruby Tandoh, David Tanis, Julia Turshen & Grace Bonney, Queer Supper Clubs, A Culinary Guide to Milan, and much more!
112 Pages, Perfect Bound, Printed on FSC-certified, Rainforest Alliance Certified, SFI Certified Sourcing paper