Kinfolk Magazine – Issue 6

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Kinfolk Magazine Volume 6 is available now. The sixth issue of Kinfolk Magazine honors the holiday season as a time to celebrate the traditions we have learned with our families, and those we cultivate among friends and young families of our own.

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Kinfolk Magazine Issue 6 is available now on loremnotipsum.com. The sixth issue of Kinfolk Magazine honors the holiday season as a time to celebrate the traditions we have learned with our families, and those we cultivate among friends and young families of our own.

The sixth issue of Kinfolk Magazine honors the holiday season as a time to celebrate the traditions we have learned with our families, and those we cultivate among friends and young families of our own: recipes for cozy weekends, ideas for venturing out-of-doors, fragrant simmer pots, a foraging guide for pine trees, and inspiration for the dark days of winter.

Kinfolk Magazine Issue is a collaborative project that involved many artists who contributed essays, photographs, ideas, paintings and films. The issue offers practical ideas (such as Home Uses for Evergreens, How to Be Neighborly (Gift Giving), To Build a Fire and The Perfect Cup: Aeropress), reflective essays (such as Everyday Silver, A Wayfarer’s Series and Finding Quiet in the Jungle Urbanus), a harvest essay about cranberries, an illustrated guide to evergreen foraging and many beautiful photo essays (such as My Winter Garden, Making a Tribe, Our Tree: The Graceful Evergreen and Sheep to Shawl). It also offers ideas and suggestions from experts such as Anystyle Catering, chef Jody Williams (Buvette), Pierre Jancou (Vivant Paris), the Herbert brothers (Hobbs House Bakery/Butchery) and the Mast Brothers and and recipes (such as Champurrado, Truffle Cauliflower Soup, Spiced Figs Cranberry Sauce, Blackberry Buns with Warm Vanilla Sauce and Simmer Pots), as well as our usual coverage of small gatherings and Kinfolk dinners.

Kinfolk is a slow lifestyle magazine published by Ouur that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. Founded in 2011, Kinfolk is now the leading independent lifestyle magazine for young creative professionals and also produces international editions in Japan, China, Korea and Russia. Published quarterly, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town. Every element of Kinfolk—the features, photography, and general aesthetics—are consistent with the way we feel entertaining should be: simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends.

Kinfolk Magazine Issue 6 is available now on loremnotipsum.com. The sixth issue of Kinfolk Magazine honors the holiday season as a time to celebrate the traditions we have learned with our families, and those we cultivate among friends and young families of our own.

The sixth issue of Kinfolk Magazine honors the holiday season as a time to celebrate the traditions we have learned with our families, and those we cultivate among friends and young families of our own: recipes for cozy weekends, ideas for venturing out-of-doors, fragrant simmer pots, a foraging guide for pine trees, and inspiration for the dark days of winter.

Kinfolk Magazine Issue is a collaborative project that involved many artists who contributed essays, photographs, ideas, paintings and films. The issue offers practical ideas (such as Home Uses for Evergreens, How to Be Neighborly (Gift Giving), To Build a Fire and The Perfect Cup: Aeropress), reflective essays (such as Everyday Silver, A Wayfarer’s Series and Finding Quiet in the Jungle Urbanus), a harvest essay about cranberries, an illustrated guide to evergreen foraging and many beautiful photo essays (such as My Winter Garden, Making a Tribe, Our Tree: The Graceful Evergreen and Sheep to Shawl). It also offers ideas and suggestions from experts such as Anystyle Catering, chef Jody Williams (Buvette), Pierre Jancou (Vivant Paris), the Herbert brothers (Hobbs House Bakery/Butchery) and the Mast Brothers and and recipes (such as Champurrado, Truffle Cauliflower Soup, Spiced Figs Cranberry Sauce, Blackberry Buns with Warm Vanilla Sauce and Simmer Pots), as well as our usual coverage of small gatherings and Kinfolk dinners.

Kinfolk is a slow lifestyle magazine published by Ouur that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. Founded in 2011, Kinfolk is now the leading independent lifestyle magazine for young creative professionals and also produces international editions in Japan, China, Korea and Russia. Published quarterly, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town. Every element of Kinfolk—the features, photography, and general aesthetics—are consistent with the way we feel entertaining should be: simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends.

Article No. bfkinfolk0006 Tags Country USA Language English Brand Kinfolk Magazine Readers’ choice

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