LOST In 2020 Bundle is here with Sweat, Veggies and Cooks in one package available on loremnotipsum.com. Lost In Magazine works closely with local bloggers, journalists and photographers from the featured cities. The interviews, in-depth stories and photographic showcase present the city from a locals perspective.
Discover Lost in – 2020 Bundle.
Lost In Magazine is about the value and worth of the experience. It is about the smell, taste, feel, sound and sight that such experiences conjure up. This guide will serve to hone sensitivities and improve the level of engagement with this emerging city. Joseph Djenandji and Philipp Majcher founded 38HOURS Magazine in 2013 (which became Lost In Magazine in 2016). Through prior experience building Groupon’s travel channel in Europe, a great passion for travelling and frustration with the lack of innovation in online travel companies led them to build Lost In Magazine. The Lost In city guides are curated by locals.
LOST In Sweat
Architectural runs, physical sculptures, a passion for pools, tips from holistic athletes, and Scandi-style journeys to within. Get lost in the world of sports and wellbeing in Amsterdam, Berlin, Copenhagen, London, Paris and Stockholm.
LOST In Veggies
LOST In works closely with local bloggers, journalists and photographers from the featured cities. The interviews, in-depth stories and photographic showcase present the city from a locals perspective. Throughout the 70 pages, the alternative guides allow you to discover interesting locations such as a hidden vineyard in Paris, or contemporary art in a WWII bunker in Berlin.
As travel opportunities remain limited, cooking at home is relevant to our curious fanbase. LOST In decided to bring the vibe of legendary restaurants from all over the world into our homes. We dedicated an entire issue to the endless possibilities of cooking – all from the unique LOST iN perspective.
LOST In Cooks
LOST In Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into the story of each recipe as well as how it can best be enjoyed at home. Playlists and Ingredients lists are accessible on your phone. From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin, LOST In Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into the story of each recipe as well as how it can best be enjoyed at home. Playlists and Ingredients lists are accessible on your phone.
Details: Lost in – 2020 Bundle
21 x 16 cm
