Luncheon Magazine Issue 3 is out now. Contributors for Luncheon Issue 3 are Jack Davison, Suzy Menkes, Peter Philips, Wes Anderson, Michael Lindsay-Hogg, Juman Malouf, John Balsom, Francis van Litsenborgh, Ryan O’Toole Collett, Lynn Yaeger, Benjamin Alexander Huseby, Lucy Kumara Moore, Nicola Wright, Paolo Roversi, Julien d’Ys, Maria Morris Hambourg, Jeff L. Rosenheim, Gini Alhadeff, Ben Toms, Annemarieke van Drimmelen, Charlie Porter, Sølve Sundsbø, Robin Muir, Hannes Hetta, Julia Hetta, Marie Chaix, Zora Sicher, Kim Jakobsen To, Simon Martin, Dickon Drury, Lola Montes Schnabel and Margot Henderson.
Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.
38 × 27 cm, Softcover