Magazine F – Issue 15 (Egg) - Buy from LOREM (not Ipsum)

Magazine F Issue 15 (Egg) is here. Eggs, a food ingredient strongly associated with chickens, are also laid by poultry like ducks and turkeys. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.

Available in stock: 5

1 × Magazine F – Issue 9 (Curry)

Available in stock: 5

$ USD 29.21 (incl. VAT)
$ USD 29.64 (incl. VAT)
$ USD 29.64 (incl. VAT)
$ USD 29.64 (incl. VAT)
1 × Ernest Journal – Issue 11

Available in stock: 5

$ USD 20.09 (incl. VAT)
1 × Table Magazine Volume 4

Available in stock: 5

$ USD 18.26 (incl. VAT)
1 × Directions Magazine – Issue 17

Available in stock: 5

$ USD 14.61 (incl. VAT)
  
This product is currently out of stock. Look for alternatives from Magazine F or sign up below to receive an E-mail when this product is back in stock.

Magazine F Issue 15 (Egg) is available now on loremnotipsum.com. Eggs, a food ingredient strongly associated with chickens, are also laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. They star in ubiquitous Western brunch dishes like eggs Benedict, croque madame, and scrambled eggs, and they shine in classic Asian steamed eggs and rolled omelets.

Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. Magazine B’s sister publication, Magazine F enriches your experience with everyday ingredients. Each issue explores how an ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

Content

On the Farm
Prominent farms committed to animal welfare

Farmhouse Rules
Meet three people who farm and live rustic, pastoral lifestyles

Guide to Eggs
Varieties and characteristics of eggs, basic storage methods, and recipes

Academic Manual
History, simple recipes, and other facts about this perfect food staple and global mainstay

F Cut
Egg cartons as the new indicator of a farm’s environment and poultry-keeping practices

Morning Habits
Seeing the popularity of eggs measured by social media foodies and breakfast posts

Interview
Walter Manzke: Owner-chef of Republic wakes up LA with its uniquely Californian pep and top-quality ingredients

Mamoru Sugiyama
Fourth-generation and current owner-chef of Ginza Sushiko Honten serves up traditional sushi

The Egg Spot
Creative egg recipes found in urban hubs seeking healthy, trendy cuisine

One Good Meal
Eggs energize these tables for four all day

Interview
Bill Granger: Opening the Bills café in Sydney in 1993, the founder of Bill Granger & Company is credited with putting Australian breakfast on the world map

Delis & Shops
Birthplaces of accessible and masterful everyday cuisine

Industry
Platforms tracking changes in culinary cultures

Tools
Smart tools used to cook eggs

Into the Market
A list of egg products by category

Cookbooks
Culinary experts reveal secrets to brighten up any table

Details: Magazine F – Issue 15 (Egg)

148 pages, 24 x 16 cm, English edition

Article No. bfmagazinef0015 Published by Magazine F Manufactured in South Korea Available in English Tag Reading situation Beach · Coffee Shop · Home Weight 460 g Dimensions 24 × 16 × 2 cm

Magazine F Issue 15 (Egg) is available now on loremnotipsum.com. Eggs, a food ingredient strongly associated with chickens, are also laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. They star in ubiquitous Western brunch dishes like eggs Benedict, croque madame, and scrambled eggs, and they shine in classic Asian steamed eggs and rolled omelets.

Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. Magazine B’s sister publication, Magazine F enriches your experience with everyday ingredients. Each issue explores how an ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

Content

On the Farm
Prominent farms committed to animal welfare

Farmhouse Rules
Meet three people who farm and live rustic, pastoral lifestyles

Guide to Eggs
Varieties and characteristics of eggs, basic storage methods, and recipes

Academic Manual
History, simple recipes, and other facts about this perfect food staple and global mainstay

F Cut
Egg cartons as the new indicator of a farm’s environment and poultry-keeping practices

Morning Habits
Seeing the popularity of eggs measured by social media foodies and breakfast posts

Interview
Walter Manzke: Owner-chef of Republic wakes up LA with its uniquely Californian pep and top-quality ingredients

Mamoru Sugiyama
Fourth-generation and current owner-chef of Ginza Sushiko Honten serves up traditional sushi

The Egg Spot
Creative egg recipes found in urban hubs seeking healthy, trendy cuisine

One Good Meal
Eggs energize these tables for four all day

Interview
Bill Granger: Opening the Bills café in Sydney in 1993, the founder of Bill Granger & Company is credited with putting Australian breakfast on the world map

Delis & Shops
Birthplaces of accessible and masterful everyday cuisine

Industry
Platforms tracking changes in culinary cultures

Tools
Smart tools used to cook eggs

Into the Market
A list of egg products by category

Cookbooks
Culinary experts reveal secrets to brighten up any table

Details: Magazine F – Issue 15 (Egg)

148 pages, 24 x 16 cm, English edition

Article No. bfmagazinef0015 Published by Magazine F Manufactured in South Korea Available in English Tag Reading situation Beach · Coffee Shop · Home Weight 460 g Dimensions 24 × 16 × 2 cm
Updating cart…
  • No products in the basket.