Magazine F – Issue 6 (Chocolate)

CHF 32.00 (incl. VAT)

Magazine F Issue 6 (Chocolate) has arrived. Featuring interviews with chocolatiers and chocolate collectors highlight the various relationships we have with chocolate.

Out of stock

Want to be notified when this product is back in stock?

Out of stock

Magazine F Issue 6 (Chocolate) is available now on loremnotipsum.com. Walk into almost any grocery store today and you can find single-origin, small batch, artisanal chocolates with flavor notes on the packaging. Chocolate has long been consumed as a dessert around the globe, ritualized in ancient civilizations, or treated as a symbol of status for nobles. Magazine F: Chocolate includes interviews with chocolatiers and chocolate collectors highlight the various relationships we have with chocolate.

Of the ingredients that Magazine F has covered, chocolate is most closely associated with creative endeavors. The process of handling and adding flavor to chocolate along with the characteristics and size of a chocolate maker’s shop comprise an incredibly vast spectrum of artistry and commercial value. In this sixth issue, Magazine F introduces chocolatiers in Europe, the US, and Japan—some of whom invoke the magic of chocolate as traditional master artisans who inject the imagination of a designer or the experimental spirit of a rock star into their creations. Chocolate can be shaped and enjoyed an infinite number of ways, and its all-around malleability makes it a highly valued ingredient.

About the Ingredient: Prepared and processed from cacao beans, chocolate is widely used in dessert menus, thanks to its unique flavors and texture. The scope of its diversity is often compared with that of wine or coffee. About 4,000 years ago, the ancient Mayans used cacao in their beverages, and after it was introduced to Europe, it served as a luxury food for the nobles. In the 19th century, with the advancement of grinding techniques, the first solid chocolate was born, allowing it to be produced in mass quantities. The current chocolate market has witnessed a new wave formed by famous, artisanal chocolatiers offering boutique chocolate and the “bean-to-bar” trend, which started from the western United States, emphasizing raw features of the ingredient.

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. Magazine B’s sister publication, Magazine F enriches your experience with everyday ingredients. Each issue explores how an ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

Content

BEAN TO BAR
The story of chocolate making in the Dominican Republic, a major cacao-producing nation, and the US, the birthplace of bean-to-bar chocolate

A GUIDE TO CHOCOLATE
Cacao varieties, how to read chocolate labels, and other insider knowledge on the dynamic world of chocolate

9 CHOCOLATIERS
The world’s top nine chocolatiers from master artisans to young experts discuss the meaning of chocolate and their gourmet philosophies

ACADEMIC MANUAL
All about chocolate, a universal dessert food that can be found in every corner of the world

CHOCOLATE TOUR IN LONDON
A pilgrimage of artisan chocolate shops in London with chocolate expert Jennifer Earle

MASS-PRODUCED CHOCOLATE
Household name brands and their signature products that have contributed to the popularization of chocolate

ON THE TABLE
Global hot spots for chocolate fiends where taste, flavor, and texture of chocolate is reinvented

INTERVIEW
Megan Giller – Author of Bean to Bar Chocolate shares her thoughts on the culture and future of chocolate

RETAIL
Independent brands selling delicately crafted chocolate, from selecting quality cacao beans to trendy packaging

F CUT
Sensational packaging that has become the face of entire brands

GUILTY PLEASURE
A peek into the pantries of chocolate collectors who indulge in the small pleasures of everyday life

HISTORIC BRANDS
A list of well-established brands that continue to preserve tradition through the ages

REFERENCES
Books and movies recommended by chocolatiers and chocolate experts

Details: Magazine F – Issue 6 (Chocolate)

148 pages, 24 x 16 cm, English edition

Published by Magazine F
Manufactured in South Korea
Available in English
Reading situation Beach · Coffee Shop · Home
Article No. bfmagazinef0006
Weight 460 g
Dimensions 24 × 16 × 2 cm

You may also like

  • · · ·

    Fare Magazine – Issue 13 (Budapest)

    Fare Magazine Issue 13 (Budapest) is available now on loremnotipsum.com. Hungary's capital, sprawled across the grand Danube River, has been shaped by over a thousand years of rich cultural influence. From Roman settlement to Ottoman rule, to rapid development as a seat of the powerful Austro-Hungarian Empire, Budapest has long been a centre of art, music, and innovation.
    CHF 28.00 (incl. VAT)
    2 items in stock
  • ·

    A Rabbit’s Foot No. 4

    A Rabbit’s Foot No. 4 is available now on loremnotipsum.com. It has been a year since we boldly launched our independent publication A Rabbit’s Foot, celebrating film, art and culture. We are learning ’mucho’ as we go along, and we plan to keep learning, exploring and celebrating—so stay with us, and we won’t let you down.

    CHF 32.00 (incl. VAT)
    In stock
  • ·

    WRAP Magazine – Issue 13 (Paradise)

    Wrap Magazine Issue 13 (Paradise) is available now on loremnotipsum.com. After an extended break, we’re delighted to be back doing what we love most – making our magazine and being able to share the work of incredible illustrators, artists and designers.
    CHF 29.00 (incl. VAT)
    In stock
  • Cartography Magazine – Issue 10

    Cartography Magazine Issue 10 is available now on loremnotipsum.com and takes you to Costa Rica, Colombia, Eastern Europe and the Scottish Highlands.
    CHF 32.00 (incl. VAT)
    In stock
  • · ·

    It’s a passion thing No. 8

    It’s a passion thing Issue No. 8 is available now on loremnotipsum.com. A biannual magazine, celebrating aptitude and passion in creating a style of life. From artisanal craftsmanship to modern digital design to serial entrepreneurs – It’s a passion thing offers a contemporary perspective on making things become reality.
    CHF 24.00 (incl. VAT)
    In stock
  • Hotshoe Magazine – Issue 208

    Hotshoe Magazine Issue 208 (Martin Parr) is here. Martin Parr, one of the most important figures in British photography, is well known for documenting the English social classes. A prominent member of Magnum Photos since 1994, he changed how we see British society and documentary photography with his use of colour rather than black-and-white.
    CHF 28.00 (incl. VAT)
    Last item in stock
  • · ·

    FAIRE Magazine – Issue 7

    FAIRE Magazine Issue 7 is available now on loremnotipsum.com and celebrates a wonderful group of 12 creatives, artists, artisans and creatives from around the world. FAIRE Magazine is featuring lead stories about creatives from around the world and special interest stories in every issue exploring heritage craftsmanship, off the beaten track creative sources and inspirational new talent.
    CHF 20.80 CHF 26.00 (incl. VAT) (incl. VAT)
    Last item in stock
  • SOLO Magazine – Issue 8

    SOLO Magazine Issue 8 is featuring: By the means of senses, It all starts with a name: It all starts with a name: Typica, The best coffee sip, The sound of coffee, Origins of coffee, Cold brew anytime, Life stories, Creativity through chaos, Ice ice baby, Going places, Using coffee as a tool for change, Journal, Riding Mallorca, The cultivation of hope, Dona Cafe + Spanish translations.
    CHF 19.20 CHF 24.00 (incl. VAT) (incl. VAT)
    Last item in stock
  • SOLO Magazine – Issue 7

    SOLO Magazine Issue 7 is here and featuring: A dive into words, Don Gallo coffee roasters, Coffee and colour, Creative clarity, Specialty at home, The story behind, Te tira su, Style meets substance, The babyccino fun club, Under a canopy of trees, A look outside, Light vs. dark, Journal, A town in a city: Cologne, Journey to the center of a mug of chai, Dialogue Mag.
    CHF 19.20 CHF 24.00 (incl. VAT) (incl. VAT)
    Last item in stock
  • ·

    Club Oenologique – Issue 10

    Club Oenologique Issue 10 is available now on loremnotipsum.com. Small production, epic ageability and relative affordability make Spain a fantastic, yet underexplored, source for wine collectors.
    CHF 20.80 CHF 26.00 (incl. VAT) (incl. VAT)
    Last item in stock
  • Sale –19%

    Magazine F – Issue 8 (Honey)

    Magazine F Issue 8 (Honey) is available now. In this issue, Magazine F takes a close look at the relationships between honeybees and humans, honey and flowers, as well as the delicate harmonies that can be achieved through these relationships.
    CHF 26.00 (incl. VAT)
    Last item in stock
  • · ·

    The Female Explorer No. 1

    The Female Explorer No. 1 ist jetzt erhältlich auf loremnotipsum.com. Es ist soweit: in der Erstausgabe bekommt ihr jede Menge Outdoor- und Reiselust auf 204 Seiten! Die Community-Autor:innen nehmen euch mit auf ihre Abenteuer. Dazu gibt es DIYs und Rezepte für ein wildes Leben!
    CHF 33.00 (incl. VAT)
    In stock
  • · ·

    La Rampa Issue 4 (Portugal)

    La Rampa Issue 4 (Portugal) is a large format annual limited edition publication, bilingual (English, Portuguese), available on loremnotipsum.com. La Rampa is re-launching with an odyssey through Black Portugal. La Rampa Portugal is a counter atlas reflecting the histories and narratives of the country’s African and Afro-descendant communities through modern social movements that are creating alternative models of knowing through their own archives and images.
    CHF 27.20 CHF 34.00 (incl. VAT) (incl. VAT)
    2 items in stock
  • Sale –19%

    Magazine F – Issue 3 (Chicken)

    Magazine F Issue 3 (Chicken) is available now on loremnotipsum.com and explores how almost every culture has a traditional way to prepare and eat chicken.
    CHF 26.00 (incl. VAT)
    Last item in stock
  • Table Magazine Volume 4

    Table Magazine Volume 4 is here. With a subject such as family we couldn’t feature only one main ingredient in Volume 04. Ginger and Turmeric are part of the Zingiberaceae family, both known for their healing properties we can’t think of a more apt time to feature both of these gnarly roots. It’s a packed issue, one that is close to all of our hearts. We hope that this brings you a bit of joy wherever you may be.
    CHF 18.40 CHF 23.00 (incl. VAT) (incl. VAT)
    In stock
  • Holiday Magazine – Issue 386 (Saint Petersburg)

    Holiday Magazine Issue 386 (Saint Petersburg) is here. Holiday Magazine Issue 386 is devoted to Saint Petersburg and comes with different covers. After a journey to Italy Holiday magazine heads to Saint Petersburg. Photographers Jamie Hawkesworth, Krisztián Éder, Dmitry Markov, Bruno Staub, Bryan Liston and Gosha Rubchinskiy deliver their Russian visions on the spot or from afar while Olivier Kervern captures the grace of Natalia Vodianova and François Halard offers us a double journey to the immortal city of the czars and through time.
    CHF 36.00 (incl. VAT)
    2 items in stock
  • ·

    Magazine B – Issue 48 (Airbnb)

    Magazine B Issue 48 (Airbnb) is available now at LOREM (not Ipsum). Started as a means to afford the ever-soaring rent, Airbnb has grown into a wunderkind of the sharing economy with more than 2,000,000 listings in more than 34,000 cities. With a valuation of $25.5B, Airbnb has become as valuable as hotel giants Hilton and Marriott.
    CHF 28.80 CHF 36.00 (incl. VAT) (incl. VAT)
    2 items in stock
  • Table Magazine Volume 3

    Table Magazine Volume 3 is here. Salt is the star of this issue and shows up in almost every story and recipe; and we even asked Jennifer Cunningham, a self-proclaimed lover of salt, to share her devotion to the tangy spice in a form of a love letter.
    CHF 18.40 CHF 23.00 (incl. VAT) (incl. VAT)
    In stock
  • · ·

    Fare Magazine – Issue 6 (Tbilisi)

    Fare Magazine Issue 6 (Tbilisi) is available now on loremnotipsum.com. Tbilisi, join us as we journey to the Caucasus region and explore the ancient Georgian capital. Fare magazine is a publication exploring the heart of a city through its food, history, and community.
    CHF 20.00 CHF 25.00 (incl. VAT) (incl. VAT)
    Last item in stock
  • Of the Afternoon – Issue 6

    Of The Afternoon Issue 6 is available now on loremnotipsum.com. Of The Afternoon Issue 6 is distinguished by its unique design: the first half of the magazine is designed to share the work that we feature in one of our regular London exhibitions.
    CHF 19.20 CHF 24.00 (incl. VAT) (incl. VAT)
    2 items in stock

Get exciting news and discounts in your inbox

Subscribe to our newsletter and get a 15% discount for your first order.