Put A Egg On It #5 - Buy from LOREM (not Ipsum)

Put A Egg On It #5

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Put A Egg On It #5 is available now on loremnotipsum.com and is a lush, green medley of cooking tips, local products and essays by Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody. The issue features an adorable array of photos and illustrations of moms cooking by our favorite contributors and some new friends.

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Put A Egg On It #5 is available now on loremnotipsum.com. Put A Egg On It #5 is a lush, green medley of cooking tips, local products and essays by Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody. The issue features an adorable array of photos and illustrations of moms cooking by our favorite contributors and some new friends.

The Issue also presents a selection of Sarah Keough’s collections portraits and Bek Anderson’s photographs of Sameer ud Dowla’s splendid supper in Providence, Rhode Island. Chef Judy Rodgers from Zuni Café tells a story and the recipe theme is Pantry! Yes, you can throw something together, and yes, it will be delicious!

Put A Egg On It magazine is an irreverent digestsized art and literary publication out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. Put A Egg On It features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue includes a recipe section that focuses on a particular food theme. Printed on light green paper and published two times a year (Summer/Fall and Winter/Spring). Put A Egg On It is made and created by R&S Media.

Put A Egg On It #5 is available now on loremnotipsum.com. Put A Egg On It #5 is a lush, green medley of cooking tips, local products and essays by Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody. The issue features an adorable array of photos and illustrations of moms cooking by our favorite contributors and some new friends.

The Issue also presents a selection of Sarah Keough’s collections portraits and Bek Anderson’s photographs of Sameer ud Dowla’s splendid supper in Providence, Rhode Island. Chef Judy Rodgers from Zuni Café tells a story and the recipe theme is Pantry! Yes, you can throw something together, and yes, it will be delicious!

Put A Egg On It magazine is an irreverent digestsized art and literary publication out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. Put A Egg On It features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue includes a recipe section that focuses on a particular food theme. Printed on light green paper and published two times a year (Summer/Fall and Winter/Spring). Put A Egg On It is made and created by R&S Media.

Article No. bfputeggon0005 Tag Country USA Language English Brand Put A Egg On It Magazine Readers’ choice
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