Salt & Wonder Magazine Bundle is available now on loremnotipsum.com with Issue 2 (Reykjavik) and 3 (North Italy).
Salt & Wonder magazine is portraying the roots and new movements of the culinary startup culture, one city at a time. Our first annual print issue is dedicated to Lisbon. Three chapters split into eight basic ingredients of the Portuguese cuisine unveil impassioned entrepreneurs and their innovative visions, with roots in the age-old belief about the importance of simplicity. We are going beyond the surface of the start-up movement in cities of change, tracking roots to understand new directions. Salt & Wonder magazine was backed on Kickstarter.com and founded by Anna Sarcletti, a creative from Austria’s countryside. It all started as an artistic, student project beginning of the 2016. Living in magical Lisbon spawned the idea to give it an own voice. In launching a print magazine, Anna saw an opportunity to showcase her design beliefs in an authentic, remaining piece. Together with creatives from USA, Portugal, Austria, Finland, Brazil and South Africa, the mission became to show a unique perspective of The New Old Lisbon. The editorial voice behind Salt & Water is Thomas Austin Rose from Vermont.
Issue 3 is going to North Italy and features Italy and food, its romance at its finest. You will find interviews, new perspectives, a city guide, photo essays, recipes to stories, and lots of aspiring illustrations.
Issue 2 is exploring the arctic north and the culinary side of Reykjavik (Iceland). Discover the beautiful Iceland with Salt & Wonder Magazine Issue 2.
Details: Salt & Wonder – Bundle
19 x 24 cm / Munken Pure / Perfect bound / 108 pages / 4/4 color / No ads / Language: English