Standart Magazine – Issue 17

CHF 17.00 (incl. VAT)

Standart Magazine Issue 17 is available on loremnotipsum.com and ram-packed with articles, essays, interviews, and artwork addressing subjects of significant and lasting import for the future of coffee.

Different covers available
Awarded 2018 Best Coffee Magazine

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Standart Magazine Issue 17 is available now on loremnotipsum.com. Our latest issue is ram-packed with articles, essays, interviews, and artwork addressing subjects of significant and lasting import for the future of coffee.

Standart Magazine is a quarterly published print magazine from the Slovak Republic about specialty coffee culture, food and drinks and design. The goal has always been to offer an exceptional experience through meaningful content and solid design. The people behind the Standart Magazine has also founded the Standart Festival. Devoted to bringing together our favourite people, brands, baristas, and bartenders, Standart Festival serves as the signature event of Standart Magazine and is based on three fundaments: coffee, design, cocktails. While each of these segments has its own loyal and dedicated audience, we believe that people immersed in the specialty world share many interconnecting passions and interests. Providing a space where they might come together and explore these through different channels is precisely what we’re bringing about. So far, we have organised Standart Festival Bratislava and Standart Festival Prague. Each had attendance of over 1,000, great speakers, bars, and workshops.

Content: Standart Magazine – Issue 17

In our ‘Coffee’ chapter, we begin an exciting new series from Gwilym Davies looking at coffee myths—both true and untrue—and how they play into our conception of coffee. Implicit bias is a hot topic right now; read how far its tendrils permeate the coffee world by investigating its implications for the cupping table. Consider China as a behemoth rising specialty producer through the eyes of an insider, and, finally, sink your teeth into a statistical study of the effects of weather on coffee yields in Hawaii.

Our ‘People’ chapter, in which we explore the talented people that make up our industry, trying to get to know them beyond just coffee, is positively bursting. We travelled to London to interview Paul Ross, wholesale manager at Kiss the Hippo and 2019 UK Barista Champion, about competition, running, and Scrabble; we had our good friend and founder of This Side Up, Lennart Clerkx, write a delicately wrought and powerful piece on the moments and experiences that have informed his professional choices and business practices; an academic takes a hard look at some of the troubling representations of producers that still abound in specialty coffee marketing; and, to round out the chapter, we look at how milk was first introduced to coffee, what it meant, and what it still means.

In our ‘World’ chapter, an anthropologist reconsiders the site of her book research amidst its changing coffee culture, a writer muses on the phenomenon of origin travel after having visited Panamanian coffee farms for the first time, a coffee geek guides us through Tel-Aviv’s coffee scene, and the unique history that led to what it is today, and finally, we interview an experimental psychologist and anglican priest about the meaning of our mortality, moral quandaries, human universals, and speaking about death in coffee shops, sometimes with cupcakes.

Details

Standart Magazine is a quarterly published print magazine from the Slovak Republic about specialty coffee culture.

Published by Standart Magazine
Manufactured in Slovakia
Available in English
Article No. bfstandartmag0017
Weight 380 g
Dimensions 24 × 19 × 1 cm

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