Standart Magazine – Issue 25

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Standart Magazine Issue 25 is here. Scott Rao takes us through water alkalinity, how to test it, and how a little knowledge could save you a lot of money. We interview Joachim Morceau of Substance, his café in Paris, about terroir, competition success, and ‘trafficked’ coffee.

Awarded 2018 Best Coffee Magazine. Does not come with coffee beans.

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Standart Magazine Issue 25 is available now on loremnotipsum.com. In the new Standart Issue 25, Scott Rao takes us through water alkalinity, how to test it, and how a little knowledge could save you a lot of money. We interview Joachim Morceau of Substance, his café in Paris, about terroir, competition success, and ‘trafficked’ coffee.

In this issues long-form essay, Ashley Rodriguez asks a question if application of sortition principles hold egalitarian promise for the coffee supply chain.

To round it all out, join us for a coffee-fueled wander around the ancient western Ukrainian city. Finally, we speak speak with Ashley Dean of the Royal Ballet in London about managing insane schedules, getting plenty of rest, and the dreaded foam roller.

Standart Magazine is a quarterly published print magazine from the Slovak Republic about specialty coffee culture, food and drinks and design. The goal has always been to offer an exceptional experience through meaningful content and solid design. The people behind the Standart Magazine has also founded the Standart Festival. Devoted to bringing together our favourite people, brands, baristas, and bartenders, Standart Festival serves as the signature event of Standart Magazine and is based on three fundaments: coffee, design, cocktails. While each of these segments has its own loyal and dedicated audience, we believe that people immersed in the specialty world share many interconnecting passions and interests. Providing a space where they might come together and explore these through different channels is precisely what we’re bringing about. So far, we have organised Standart Festival Bratislava and Standart Festival Prague. Each had attendance of over 1,000, great speakers, bars, and workshops.

Content

  • Up All Night
  • Meet Your Barista
  • Specialty Coffee in Mumbai
  • Water Alkalinity
  • Country of Origin: Uganda
  • Minimum Wage

Details: Standart Magazine – Issue 25

Standart Magazine is a quarterly published print magazine from the Slovak Republic about specialty coffee culture.

Published by Standart Magazine
Manufactured in Slovakia
Available in English
Reading situation Beach · Coffee Shop · Home · Mountain hut · Travelling
Article No. bfstandartmag0025
Weight 490 g
Dimensions 24 × 19 × 1 cm

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