Standart Magazine Issue 27 is available now on loremnotipsum.com. Standart Issue 27 is here! We’ve taken care to celebrate the unexpected, strange, off-kilter, and odd in this issue. For instance, you wouldn’t expect us to profile coffee growing in the Italian region of Sicily, would you?
We profile barista and business owner Giulia Carrelli of Trouble Coffee Co. in San Francisco, looking at how she’s driven her business to success, through the good times and the bad.
We look at the complicated delivery system involved in getting astronauts their coffee fix during stints in zero-gravity, how the pandemic era has affected how we linger and loiter in cafés, and ask whether coffee can actually, scientifically speaking, taste sweet.
Standart Magazine is a quarterly published print magazine from the Slovak Republic about specialty coffee culture, food and drinks and design. The goal has always been to offer an exceptional experience through meaningful content and solid design. The people behind the Standart Magazine has also founded the Standart Festival. Devoted to bringing together our favourite people, brands, baristas, and bartenders, Standart Festival serves as the signature event of Standart Magazine and is based on three fundaments: coffee, design, cocktails. While each of these segments has its own loyal and dedicated audience, we believe that people immersed in the specialty world share many interconnecting passions and interests. Providing a space where they might come together and explore these through different channels is precisely what we’re bringing about. So far, we have organised Standart Festival Bratislava and Standart Festival Prague. Each had attendance of over 1,000, great speakers, bars, and workshops.
- Cosmic Coffee
- Meet Your Barista
- Tasting What You Smell
- Kicked out of Context
- Coffee Origin: Sicily?
- Lurking in Cafés
Details: Standart Magazine – Issue 27
Standart Magazine is a quarterly published print magazine from the Slovak Republic about specialty coffee culture.