The Gourmand – Issue 9 - Buy from LOREM (not Ipsum)

The Gourmand Issue 9 is available now on loremnotipsum.com. The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images.

Sold out

This product is currently out of stock. Look for alternatives from The Gourmand or sign up below to receive an E-mail when this product is back in stock.

Sign up and receive an E-mail when this product is back in stock

The Gourmand Issue 9 is available now on loremnotipsum.com. The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images.

The Gourmand’s content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.

The Gourmand magazine is an award-winning food and culture journal with a broad subject base and an international reach. Bringing together inspirational words, images, and ideas with the universal subject of food, the biannual journal was founded in London in 2011 by David Lane and Marina Tweed. The Gourmand is inspired by the multiple meanings associated with food across continents, and particularly by the exciting cultural shift that has taken place around producing, cooking, and eating over the past few decades. The idea for The Gourmand came out of a dinner conversation amongst friends at David and Marina’s table a few years ago. Since then, the publication has strived to capture the exciting work being done at the crossroads of the culinary and creative industries. The list of contributors has grown to include noted photographers, artists, and writers, all of whom are given free rein to explore their creativity and share unusual, engaging, and unexpected perspectives.

Article No. bfthegourm0009 Published by The Gourmand Manufactured in United Kingdom Available in English Tags · Weight 530 g

The Gourmand Issue 9 is available now on loremnotipsum.com. The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images.

The Gourmand’s content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.

The Gourmand magazine is an award-winning food and culture journal with a broad subject base and an international reach. Bringing together inspirational words, images, and ideas with the universal subject of food, the biannual journal was founded in London in 2011 by David Lane and Marina Tweed. The Gourmand is inspired by the multiple meanings associated with food across continents, and particularly by the exciting cultural shift that has taken place around producing, cooking, and eating over the past few decades. The idea for The Gourmand came out of a dinner conversation amongst friends at David and Marina’s table a few years ago. Since then, the publication has strived to capture the exciting work being done at the crossroads of the culinary and creative industries. The list of contributors has grown to include noted photographers, artists, and writers, all of whom are given free rein to explore their creativity and share unusual, engaging, and unexpected perspectives.

Article No. bfthegourm0009 Published by The Gourmand Manufactured in United Kingdom Available in English Tags · Weight 530 g
Updating cart…
  • No products in the basket.

Subscribe now and get a discount of CHF 15.–

Optin

Please confirm your subscription in the E-mail we have sent you