The Preserve Journal – Issue 5 - Buy from LOREM (not Ipsum)

The Preserve Journal – Issue 5

$ USD 20.46 (incl. VAT)

The Preserve Journal Issue 5 is now available at loremnotipsum.com. The Preserve Journal is dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

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The Preserve Journal Issue 5 is now available at loremnotipsum.com. The Preserve Journal is an independent, ad-free print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

The Preserve Journal is a curious, seasonal and independent magazine dedicated to the exploration of a more responsible, transparent and sustainable food culture. Through it, we advocate an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself. The Preserve Journal is published four times a year in accordance with the changing of the seasons, through which we wish to take a closer, deeper and more honest look at our food industry, our actions, and their impacts. For The Preserve Journal, we have joined forces with experts from different backgrounds who all contribute to this magazine with their unique knowledge. We have teamed up with acclaimed chefs, bio-dynamic farmers, biologists, poets, urban gardeners, writers, responsible restaurants, public health experts, anthropologists, artists, travelers, wildlife experts, initiators, and environmental activists. The magazine’s goal is to inspire, to engage, and to create an inclusive dialog across different and various fields, while continuously asking how we as a community can create, nourish, and maintain a sustainable food culture. We hope to contribute to the global conversation on this subject. After all, today’s most pressing problems require solutions based on inter-cultural cooperation.

Content

The real Good Life: Building a community farm in North London by Imogen Smith

Food in a changing climate by Alana Mann

Our pomegranate predicament by Jocette Lee

Wines of change: The conscientious drinker by Dominic Ashby

Agroforest: Agriculture + forests by Lis Cereja

Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos

Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu

The mysterious life of fungi by Ane Brødsgaard Saldic

Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman

In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman

“I’m tired of watching our town die” by Mark Winne

The chatter of wasps: Reflections on ecosystem services by Jesse Donham

Familiarity by Jaya Modi and Barney Pau Jury Morgan

Fish sustainability: Brass tacks and basics by Gilbert Randolph

Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke

Details: The Preserve Journal – Issue 5

128 pages

Article No. bfpreservejournal0005 Published by The Preserve Journal Manufactured in Denmark Available in English Tags · Reading situation Beach · Coffee Shop · Home Weight 320 g Dimensions 26 × 22 × 1 cm

The Preserve Journal Issue 5 is now available at loremnotipsum.com. The Preserve Journal is an independent, ad-free print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

The Preserve Journal is a curious, seasonal and independent magazine dedicated to the exploration of a more responsible, transparent and sustainable food culture. Through it, we advocate an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself. The Preserve Journal is published four times a year in accordance with the changing of the seasons, through which we wish to take a closer, deeper and more honest look at our food industry, our actions, and their impacts. For The Preserve Journal, we have joined forces with experts from different backgrounds who all contribute to this magazine with their unique knowledge. We have teamed up with acclaimed chefs, bio-dynamic farmers, biologists, poets, urban gardeners, writers, responsible restaurants, public health experts, anthropologists, artists, travelers, wildlife experts, initiators, and environmental activists. The magazine’s goal is to inspire, to engage, and to create an inclusive dialog across different and various fields, while continuously asking how we as a community can create, nourish, and maintain a sustainable food culture. We hope to contribute to the global conversation on this subject. After all, today’s most pressing problems require solutions based on inter-cultural cooperation.

Content

The real Good Life: Building a community farm in North London by Imogen Smith

Food in a changing climate by Alana Mann

Our pomegranate predicament by Jocette Lee

Wines of change: The conscientious drinker by Dominic Ashby

Agroforest: Agriculture + forests by Lis Cereja

Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos

Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu

The mysterious life of fungi by Ane Brødsgaard Saldic

Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman

In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman

“I’m tired of watching our town die” by Mark Winne

The chatter of wasps: Reflections on ecosystem services by Jesse Donham

Familiarity by Jaya Modi and Barney Pau Jury Morgan

Fish sustainability: Brass tacks and basics by Gilbert Randolph

Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke

Details: The Preserve Journal – Issue 5

128 pages

Article No. bfpreservejournal0005 Published by The Preserve Journal Manufactured in Denmark Available in English Tags · Reading situation Beach · Coffee Shop · Home Weight 320 g Dimensions 26 × 22 × 1 cm
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