The Gourmand is an award-winning food and culture journal with a broad subject base and an international reach. Bringing together inspirational words, images, and ideas with the universal subject of food, the biannual journal was founded in London in 2011 by David Lane and Marina Tweed.
The Gourmand is inspired by the multiple meanings associated with food across continents, and particularly by the exciting cultural shift that has taken place around producing, cooking, and eating over the past few decades..
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