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Chickpea Magazine – Issue 21 (Fall 2016)


Chickpea Magazine Issue 21 (Fall 2016) is available now. This issue has 94 print pages that will inspire you get outside this summer.

Features in this issue

  • creating the café experience at home
  • easy bath DIY’s
  • #chkvegankitchen
  • a collection of our favorite kitchen submissions from our readers
  • let’s stay in: a takeout menu to make at home
  • hosting guests, made easy
  • homebody - an exploration of home & self
  • the ins & outs of meal planning and prepping
  • and much more!

Our faves from this issue...

  • Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
  • Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake - it's a serious stunner!
  • Notable feature: using the five senses to decompress at home

Ships Early November 2016

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