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Chickpea Magazine – Issue 22 (Winter 2016)

(inkl. MwSt. und exkl. Versand)

Chickpea Magazine Issue 22 (Winter 2016) has been released.

What’s in this ISSUE

Dish to pass: foods to bring to gatherings • Healing my body: the story of overcoming bulimia • Getting back with your leftovers • Shared stews • How to cook intuitively • Sharing platters • Answers to "where do you get your protein?" • Any reason for a party: party ideas & menus • Navigating the omni world as a vegan • Pull-apart breads for all skill levels • and more!

Our faves from this issue

  • Savory recipe: chick'n & dumplings stew - super savory and comforting
  • Sweet recipe: buckwheat pancakes with maple peanut butter sauce - SO satisfying and delicious
  • Notable feature: love is an action - finding purpose in helping and loving others.

Ships Mid/End March 2017

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