Hot Rum Cow Issue 12 is available now. Bubbles improve life. They float, they explode, they make drinks fizzy. As you tip a glass to drink, they burst forth from the surface shooting the aromas of the booze up your nose. And as you quaff back the liquid, they dance around your mouth and tease your tongue. Hot Rum Cow’s twelfth issue celebrates the bubble in all its forms.
Plus, there’s tipsy travelling, the drinks that rose from the grave, a death-defying trip round the best street food in Paris and an explosive experiment with eight strong drinks and a vintage SodaStream machine.
Available Mid/End of April 2017
Hot Rum Cow Issue 11 is available now. One Nation under Booze, indivisible, with hoppy beer and classic cocktails for all – welcome to America. There are no half measures when it comes to alcohol and the USA. Few countries have had a more complex relationship with the delightful/demon drink....
Hot Rum Cow Issue 10 is available now. Dr Emmett Brown. Bill S. Preston, Esq. Dr Sam Beckett. Gary Sparrow. To this inspiring roll call of the time travelling community’s bravest and brightest you can now add the creators of this humble drinks magazine (the finest available to humanity). Issue...
Hot Rum Cow Issue 9 is available now. Let's cocktail! From invention to perfection – through degradation and resurrection, Hot Rum Cow explores 500 garish years of the muddled and mysterious, contradictory and chintzy, innovative and intoxicating history of the mixed drink. Pull up a stool at Cocktails & Dreams...