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Kinfolk Magazine – Issue 8

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Volume 8 is a glimpse of Japan through the Kinfolk lens, an ode to a country and culture we admire. This special Japan issue focuses on its traditions and fun things to do (origami flowers, hand-dyed indigo, ikebana); delicious indigenous snacks (ramen, cherry blossom macarons, mochi, pickled cabbage); the harvest process behind green tea, wasabi and seaweed, along with interviews with some of the country’s finest makers and artisans who live and work in the country and abroad, with the usual focus of laid-back entertaining and great ideas for gatherings.


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