Pasture Magazine Issue 0 is out now. 144 pages of Ingredients, Waste, The Chef, Pinch Pottery, Bread, Seasoning, Pausing, Beer, Garden Recipes, Beef, History, Mushrooms, interviews with 64 degrees, Silo, Brooklyn Beer, Halen Mon and recipes from Anna Jones, Newton & Pott and more.
Pasture is a new bi-annual magazine inviting you behind the plate of food, delving into the environment, the product and people behind it. Setting off on food adventures that inspire and educate, in short, human stories, full of craft and passion. Pasture believes knowledge brings a healthier lifestyle.
Available Mid/End of March 2017
Die erste Ausgabe von #Kurt ist da! Das neue Printmagazin stammt aus der Feder von vier jungen Journalismusköpfen: Michelle Schwarzenbach, Kerstin Hasse, Christian Zürcher und Simon Knopf. Die erste Ausgabe des 64 Seiten starken Magazins steht unter dem Motto «Scheitern». Interviews, Hintergrundartikel, Reportagen wie auch Essays und Bildstrecken nehmen sich...
212 is a new biannual magazine published in Spring 2016. It is based out of Istanbul and published and distributed internationally. It contains short fiction and long-form reportage; distinctive photo essays and revealing interviews. Even though it was born in the city where east meets west (as the love-worn cliche...
212 magazine Issue 2 is out now. The theme for the second issue of 212 magazine is Locality, and we have used it to guide our many attempts to capture phenomena that might be called ‘homegrown’; to consider how they frame communities’ experience and interact with the world outside. This...